{"title":"Peterselie zaden","description":"\u003cp\u003ePeterselie is een van de meest gebruikte keukenkruiden en groeit na het snijden telkens opnieuw uit. In deze collectie vind je peterselie zaden voor platte snijpeterselie en voor krulpeterselie, veel ervan BIO. Peterselie kiemt traag: houd de grond na het zaaien gelijkmatig vochtig.\u003c\/p\u003e","products":[{"product_id":"peterselie-gigante-d-italia-bio-zaden","title":"Parsley 'Gigante D'Italia' BIO","description":"\u003cp\u003e Parsley Gigante D'Italia BIO. Sow under glass from mid-February to mid-March, or in the open ground from mid-March to early August. 'Gigante d'Italia' is more aromatic than curly parsley and is used in culinary applications such as a 'bouquet garni'.\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":49689956254022,"sku":"8711117924647","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/8711117924647_2.png?v=1733841515"},{"product_id":"peterselie-gekrulde-donkergroene-bio-zaden","title":"Parsley 'Curly' BIO","description":"\u003cp\u003e Parsley Curled BIO. Sow from mid-February to mid-March under glass or from mid-March to early August in the open ground. If the \u003ca href=\"\/en\/product-categorie\/moestuin\/moestuinzaden\" title=\"seeds\"\u003eseeds\u003c\/a\u003e are soaked in water overnight before sowing, germination will be faster.\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":49689956909382,"sku":"8711117924654","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/8711117924654_2.png?v=1733841496"},{"product_id":"peterselie-bravour","title":"Parsley 'Bravour'","description":"\u003cp\u003e\u003cstrong\u003ePeterselie Bravour zaden: zeer fijngekrulde peterselie\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBravour is een sterke en aromatische, zeer fijngekrulde peterselie. Mooi als garnering van schotels en lekker bij allerlei gerechten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTips voor het kweken\u003c\/strong\u003e\u003cbr\u003eZaai van half februari tot half maart onder glas, of daarna tot begin augustus in de volle grond.\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":49690003996998,"sku":"8711117247203","price":2.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/8711117247203_2.png?v=1735486218"},{"product_id":"peterselie-amsterdamse-snij","title":"Parsley 'Amsterdamse platte' - cutting parsley","description":"\u003cp\u003e\u003cstrong\u003eSnijpeterselie Amsterdamse zaden: platte peterselie vol aroma\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmsterdamse snijpeterselie vormt krachtige planten met breed, niet gekruld blad. Snijpeterselie is aromatischer dan gekrulde peterselie en is geschikt om in te vriezen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGebruik in de keuken\u003c\/strong\u003e\u003cbr\u003eIn soepen, sauzen en een bouquet garni.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTips voor het kweken\u003c\/strong\u003e\u003cbr\u003eZaai van half februari tot half maart onder glas, of daarna tot begin augustus in de volle grond.\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":49690029916486,"sku":"8711117246008","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/8711117246008_2.png?v=1735396126"},{"product_id":"peterselie-gekrulde-donkergroene","title":"Parsley 'Curled Dark Green'","description":"\u003cp\u003e\u003cstrong\u003eKrulpeterselie zaden: Gekrulde Donkergroene\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGekrulde Donkergroene vormt laagblijvende planten met fijn, donkergroen, gekruld blad. Het blad is sterk aromatisch en past bij allerlei gerechten, ook als garnering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTips voor het kweken\u003c\/strong\u003e\u003cbr\u003eZaai van half februari tot half maart onder glas, of daarna tot begin augustus in de volle grond. Week de zaden een nacht in water: dan kiemen ze sneller.\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":49690030014790,"sku":"8711117246503","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/8711117246503_2.png?v=1735396084"},{"product_id":"peterselie-gigante-d-italia-zaden","title":"Parsley 'Gigante d'Italia'","description":"\u003cp\u003e\u003cstrong\u003ePeterselie Gigante d'Italia zaden: Italiaanse platte peterselie\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGigante d'Italia is een gladbladige Italiaanse peterselie met volle planten, zeer krachtig en aromatischer dan gekrulde peterselie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGebruik in de keuken\u003c\/strong\u003e\u003cbr\u003eIn pasta, salades, sauzen en een bouquet garni.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTips voor het kweken\u003c\/strong\u003e\u003cbr\u003eZaai van half februari tot half maart onder glas, of daarna tot begin augustus in de volle grond.\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":49690071499078,"sku":"8711117246404","price":1.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/8711117246404_2.png?v=1735396105"},{"product_id":"peterselie-donkergroene-krul-zaden","title":"Parsley 'Dark green curl'","description":"\u003cp\u003e\u003cstrong\u003ePeterselie Donkergroene Krul zaden: krulpeterselie Thujade\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThujade is een donkergroene krulpeterselie die bij allerlei gerechten past en geschikt is om in te vriezen. Het ras groeit zowel onder glas als in de volle grond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTips voor het kweken\u003c\/strong\u003e\u003cbr\u003eZaai van half februari tot half maart onder glas, of daarna tot begin augustus in de volle grond.\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":49690072547654,"sku":"8711117247005","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/8711117247005_2.png?v=1735482717"},{"product_id":"peterselie-moskrul-2-bio-zaden","title":"Parsley 'Moskrul 2' BIO","description":"\u003cp\u003e Parsley 'Moskrul 2' is an annual herb, but regrowth occurs continuously. So you can cut from the same plant for months. The beautifully curled leaves are very suitable for garnishing. One bag is for approximately 4 m2, and the planting distance is 20x2 cm.\u003c\/p\u003e\n\n \u003cp\u003eParsley 'Moskrul 2' has beautifully curled leaves. The leaves are suitable for garnish. Parsley is an annual plant and regrowth occurs continuously.\u003cbr\u003e Parsley Moskrul 2 is an annual crop, the summer sowing is biennial. Parsley can be sown as early as March, but the germination period is then long. At higher soil temperatures, germination proceeds considerably faster. Direct sowing in April-June is also possible. Maintain a row distance of 20 cm and thin out in the row to 2 cm. Because regrowth occurs continuously, you can cut from the same plants for months. The fresh leaves can be used in various dishes. Height approximately 25 cm.\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":53745580769606,"sku":"8717202601363","price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/3200.png?v=1732717109"},{"product_id":"peterselie-gigante-d-italia-bio-zaden-de-bolster","title":"Parsley 'Gigante d'Italia' BIO","description":"\u003cp\u003e Parsley 'Gigante d'Italia' is used in many dishes. Parsley can be pre-sown in March, but the germination period is long (1-2 weeks). Direct sowing in April-June is also possible. One bag is for approximately 4 m2, and the planting distance is 20x2 cm.\u003c\/p\u003e\n\n \u003cp\u003eParsley 'Gigante d'Italia' promotes digestion and is used in many dishes. Parsley is an annual plant and regrowth occurs continuously.\u003cbr\u003e Annual crop. Parsley can be pre-sown in March, but the germination period is then long (approx. 1-2 weeks). Germination is considerably faster at higher soil temperatures. Direct sowing in April-June is also possible. Maintain a row distance of 20 cm and thin out the row to 2 cm. Because regrowth occurs continuously, you can cut from the same plants for months. The fresh leaves can be used in various dishes.\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":53745588044102,"sku":"8717202604005","price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/3195.png?v=1732717093"},{"product_id":"peterselie-gewone-snij-3-bio-zaden","title":"Parsley 'Common Cut 3' BIO","description":"\u003cp\u003e Parsley 'Gewone Snij 3' owes its name to the fact that this standard parsley variety can be cut three times per season. Pre-sow this annual crop in March or April. One bag is for approximately 5 m2, and the planting distance is 20x2 cm.\u003c\/p\u003e\n\n \u003cp\u003eParsley 'Gewone Snij 3' is the standard variety. Can be cut three times per season. Parsley is an annual crop.\u003cbr\u003e Sow 4-5 seeds per press pot in March-April, these can be planted out in April-May. Direct sowing in April-June is also possible.\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":53745590239558,"sku":"8717202604586","price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/3197.png?v=1732717033"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/collections\/3200_2.png?v=1794479830","url":"https:\/\/astucesaupotager.com\/en\/collections\/peterselie-zaden.oembed","provider":"PLUKKERS","version":"1.0","type":"link"}