{"product_id":"rode-biet-chioggia-bio-zaden","title":"Red beet 'Chioggia' BIO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 'Chioggia' beetroot comes from the Italian town of Chioggia and produces large beetroots with a good yield. 'Chioggia' has a mild, sweet taste and the flesh contains beautiful red and white rings. One bag is sufficient for approximately 5m2, and the planting distance is 20x8 cm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Chioggia' beetroot is an heirloom variety originating from the Italian town of Chioggia. The flesh of the 'Chioggia' has beautiful red and white rings and a mild, sweet taste. This variety provides a good yield and nice, large beetroots. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSowing: With greenhouse cultivation, you can sow beets very well in February and March. Sowing outdoors can be done from April through July. For storage, the second half of May is the best sowing period. Sow 20 cm between the rows, thinning out later to 7 to 10 cm within the rows. Do not transplant the seedlings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvesting: For early sowings, harvest from mid-July to the end of September. For storage, pull the beetroots in the late autumn – until about mid-November – before the frost sets in. Twist off the tops and store them in sand in a frost-free place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Plukkers.com","offers":[{"title":"Default Title","offer_id":53745759125830,"sku":"8717202604951","price":3.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/3924\/7942\/files\/1065.png?v=1732718019","url":"https:\/\/astucesaupotager.com\/en\/products\/rode-biet-chioggia-bio-zaden","provider":"PLUKKERS","version":"1.0","type":"link"}