Peas with Italian ham (4p.)

• 50 ml extra virgin olive oil
• 50 grams Italian ham, coarsely chopped
• 1 small onion, chopped
• 500 grams of fresh peas (frozen is also possible)
• Sea salt and black pepper

Method:

• Heat the oil in a 11" pot over medium heat. Add the Italian ham pieces and the onion and cook until the onions are soft and the ham is crispy (+/- 6-8 minutes).
• Add the peas and 1 tablespoon of water to the onions and ham. Bring to the boil and shake regularly (with lid) for 3 minutes. Finish with pepper and a little salt (the ham already gives a salty taste).