Baking your own bread - bring out the baker in you

Bread baking is a craft you can easily master yourself—with the right ingredients, a little patience, and a genuine sense of enjoyment. In this collection, you'll find everything you need to get started: organic flour, handy tools like rising baskets, dough knives, and scrapers, and complete starter kits for beginners. A starter kit often includes a packet of yeast, so you can start right away without measuring.

Baking bread is a craft you can learn yourself, with simple tools and a healthy dose of enthusiasm. Everyone, from beginners to experienced home bakers, can easily make their own bread with the right recipe and helpful tips. Whether you're a beginner or have been baking rolls for years, there's always something new to discover. On this page, you'll find inspiration for various bread recipes, so you can get started right away when baking bread. Baking your own bread gives you complete control over the ingredients and the result.

Why bake your own bread?

Baking your own bread has many advantages. Homemade bread is often the tastiest, with a full flavor and authentic character. With the right techniques, you can bake the perfect bread at home, resulting not only in fresh bread but also in exceptionally flavorful bread. It's healthier because you know exactly which ingredients you're using, allowing you to avoid unwanted additives. Moreover, freshly baked bread often tastes richer and more authentic than supermarket bread. Baking itself also offers plenty of room for creativity: you can experiment endlessly with different types of flour, fillings, and shapes. It's also an educational process—kneading, rising, and baking provide insight into how bread is made and simultaneously has a calming effect. Finally, it connects people: baking bread together is a fun activity the whole family can enjoy.

Essential supplies for baking bread

At Plukkers.com you'll find everything you need for a successful loaf and to easily bake different breads and rolls, from white to whole wheat, in your own oven:

• Bread baking starter kit
  Everything you need to start baking bread right away. From a dough scraper to a rising basket. Use a little butter to grease the baking pan so the bread doesn't stick. The package also includes dry yeast, which has a long shelf life and is easy to use. Choose the best yeast for your bread: dry yeast is ideal for large quantities, while fresh yeast gives a different flavor.
• Gluten-free bread baking package
  Specially designed package for those who want to bake gluten-free. Ideal for beginner bakers with allergies. Also suitable for baking gluten-free rolls.
• The breadmat
  Textured silicone baking mat for professional results and a crispy crust. Use the baking mat on a baking sheet, which is essential for evenly baking bread.
• Oval reed basket 22x15cm
  Shapes and supports the dough during rising. This gives the bread dough a nice structure. Kneading by hand and shaping the dough in the rising basket are essential for a light and airy result.
• Linen cloth for proofing basket Ø20 and 24cm
  Prevents dough from sticking. Essential for rising bread dough.
• Danish dough whisk
  For efficiently mixing wet and firm bread dough without sticking. Ideal for kneading by hand and thoroughly mixing ingredients.
• Dough cutter
  For scoring bread before baking – this determines the crust and appearance. Always use a sharp knife to make clean cuts so the bread can expand properly.
• Baker's salt 500g (for bread and pastries)
  Fine salt that distributes well in the bread dough and optimizes rising.
• Whole wheat rye flour 1kg BIO
  Perfect for hearty, nutritious bread with a full, earthy flavor. Ideal for making whole wheat bread.
• Wheat flour 5kg BIO
  Organic basic flour for light white or brown bread. This flour is ideal for baking white bread.

Tip: Use a clear container for fermenting sourdough so you can easily monitor the process and work hygienically. With these supplies, you can easily bake a variety of breads and rolls, from white to whole wheat, and enjoy the baking process in your own oven.

Yeast and rising: the secret of airy bread

You probably know the feeling: you smell that delicious aroma of fresh bread and immediately think, "I want to be able to do that!" The beauty is that perfect bread really isn't as complicated as you might think. It all comes down to two simple things: yeast and patience with your dough. Yeast is essentially a little helper that converts the sugars in your dough into carbon dioxide and a little alcohol. This gas ensures that your bread rises nicely during baking and gets that airy center we all love. Without yeast, your bread will simply remain a compact, heavy lump—and that's not what we want, of course.

Patience comes into play here, because the rising process is just as important. Give your dough plenty of time to rise, and it will develop not only volume but also that full, flavorful crumb that's so delicious. Always keep it in a warm place and cover it with a clean tea towel, otherwise it will dry out (which is a shame). For the best results, you can even let your dough rise twice: first after kneading and then again after shaping. This will create a smooth dough that's easy to shape and doesn't stick to your hands—much more efficient!

Baking your own bread in practice: how to let the dough rise

Start simply with a basic recipe. Combine flour, water, yeast, and salt. Knead the dough, let it rise, shape it, and bake it in a hot oven. Patience and attention are essential for baking bread—but the result is worth every effort.

Baking bread for every occasion

From whole wheat bread to crispy baguettes: baking bread is perfect for parties, breakfast, or lunchboxes. You can bake the bread the night before, so you can enjoy freshly baked bread the next morning. Kids also love making their own bread. Besides bread, you can easily bake rolls for any occasion. With various recipes and bread baking options, there are countless possibilities to vary and enjoy homemade, freshly baked bread.

Storing home-baked bread: Enjoy your bread for a long time

Freshly baked bread is perhaps the most delicious thing there is—that aroma, that crust, that soft crumb. But how do you ensure it stays fresh for days to come? Store your bread in a good bread bag made of cotton or linen . This way, it stays fresh longer and prevents it from drying out too quickly or becoming tough. In such a breathable bag, the bread can retain moisture better without becoming soggy. Handy for your homemade bread and a great way to reduce waste.

Start baking bread today

Whether you're just starting out or want to refine your technique, the joy of homemade bread is within everyone's reach. With the right tools, inspiration, and our tips, baking your own bread is easy. Browse our baking collection full of bread recipes and discover how fun and easy it is to start your own bread tradition.