
Feeding and storing your sourdough starter: here's how
Making sourdough bread starts with a strong, active starter. This is the base of the bread that gives it that delicious taste and airy texture.
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There is nothing like a nice, airy freshly baked loaf of bread. When baking bread you have to follow a few rules because if a loaf collapses, is rock hard or not baked properly, ... then it is of no use to you.
Our expert in baking bread yourself is Merel. She bakes bread several times a week and is in seventh heaven every time a delicious home-made bread comes out of the oven.
In this section you will not only find bread recipes but also the necessary bread making techniques to make successful bread.
Are you looking for a good dough scraper, top organic flour, a rising basket or a bread mat?
Then take a look at our range of products to bake your own bread. We have everything you need to make your baking adventure a success!