In ‘Écht lekker glutenvrij’ (Truly delicious gluten-free), Marike Bol takes you along on her baking adventures, showing you in understandable language how to bake delicious gluten-free bread from pure flours, and provides the tools for you to get started with gluten-free sourdough bread yourself.

Poffertjes for breakfast, lunch with delicious flatbreads, or that fantastic pavlova you conjure up on the table? Marike proves that you can turn every day and every moment into a gluten- and lactose-free feast. In this book, you will not only find 83 fantastic sweet and savory (baking) recipes, she also shares her inside tips & tricks. These are all recipes that, piece by piece, foster connection. After all, everyone can enjoy them, whether you have celiac disease, a gluten intolerance, or a gluten allergy or not.

Écht lekker glutenvrij is filled to the very last delicious letter and photo with gluten-free, lactose-free, dairy-free, and often plant-based recipes, made from pure ingredients, without refined sugars or baking mixes.

Écht lekker glutenvrij in a nutshell:

• The third book by gluten-free baking expert Marike Bol.
• Easy, clear, and accessible.
• More than 80 fantastic, creative baking recipes that leap off the pages.
• For every moment: from bread, breakfast, and lunch to cookies, snacks, and cake.
• Hardcover, 256 pages.
• Suitable for everyone, even if you don’t eat gluten-free. With only pure ingredients.

About Marike Bol

Due to the autoimmune disease celiac disease, cookbook author Marike Bol has been unable to tolerate gluten for thirteen years. After studying orthomolecular nutrition, she experimented with her own bakes, made only from natural products. It helped! Her search was expanded and refined, and from then on, it became her mission to help others with gluten-free baking as well. Marike inspires more than 100,000 people on Instagram every day. ‘Écht lekker glutenvrij – puur genieten op elk moment’ is already her third cookbook!