Sprouts set with glass jars and collection tray

Easily grow your own sprouts with these glass growing pots with stainless steel grid. Ideal for anyone who loves healthy, home-grown vegetables! Add the sprouts directly to salads, use them as a seasoning, or enjoy them as a healthy snack.

How does it work?

1. Put one teaspoon of seeds into the jar.
2. Add lukewarm water.
3. Drain the water thoroughly.
4. Rinse the seeds 1 to 2 times a day and store the jar in a warm place (approx. 20°C).
5. After 4-6 days you can harvest and eat the sprouts.
6. Did you grow too much? Store the sprouts in the fridge in a sealed container with a dry cloth or paper towel at the bottom.

Advantages:

• Easy to use for fresh and healthy sprouts.
• The sprouts will stay fresh in the refrigerator for about a week without losing their nutritional value.
• Includes handy collection tray and rack for excess water.
• Includes organic sprout seeds: salad mix and daikon.

NOTE! Basil, rocket, radish and cress produce a gel after contact with water. Less suitable for sprouting in the sprout pot, where it must be drained. We advise sprouting these types using our sprouting dish .