Black elderberry (Sambucus nigra 'Haschberg') BIO - 2 liter pot

The black elderberry 'Haschberg' is a vigorously growing shrub that blooms profusely in June with white umbels full of fragrant blossoms. In spring, you can harvest the blossoms to make elderflower syrup. Large clusters of deep black berries with an aromatic, slightly sweet-tart flavor follow in September–October. These are ideal for juice, syrup, jam, and wine. 'Haschberg' is one of the best varieties for fruit production and is known for its high yield and reliability. The shrub grows to approximately 3–4 m tall, is strong, healthy, and organically grown.

Key Features

• Harvest: April-May (blossom); July-August (berries)
  
• Taste: sweet and sour
• Thorns: no
• Location: sun to partial shade
• Planting distance: 300 cm
  
• Height on delivery: 30-40 cm (without pot)
  

Tips and care:

• Planting: September to March, later onwards is also possible, but keep in mind that you will need to provide extra water in warm weather as the roots are not yet properly established.
• Pruning : in the autumn
• Open ground or pots: you can grow all soft fruit in pots; the larger the pot, the better they will do. They will always grow better and produce more fruit in the open ground.