Trio small fruit currant – 3 types of currants in 1 pot

Three different currants in one pot. Red, white, and black for a colorful summer full of berries. Each variety has its own flavor and ripening time, allowing you to enjoy fresh berries from your own garden for weeks on end.

Red currant is fresh and slightly tart, white currant is sweeter and milder, black currant has an intense, aromatic flavor and is packed with vitamin C. Together, they make an unbeatable combination for the plate or in the pot.

Key features:

• Harvest: July - August (staggered by variety)
• Flavor: fresh-tart to sweet, depending on the variety
• Fruit color: red, white, and black
• Thorns: no
• Location: sun to partial shade
• Self-pollinating: yes

Tips and care:

• Planting: plant the bushes from September to March in a sunny to partially shaded spot in nutritious, well-draining soil.
• Pruning: prune away the oldest wood after harvesting. Always keep a mix of young and old wood in the bush for consistent, good production.
• Nutrition: fertilize in the spring with organic fertilizer for berry bushes.
• Ground or pots: you can grow all small fruits in pots — the larger the pot, the better they will do. They will always grow better and produce more fruit in open ground.

TIP: Protect the berries as they ripen with fine bird netting. Berries are beloved by birds and will otherwise quickly disappear before you can pick them yourself!