Buy a preserving jar: Preserve your harvest with taste in preserving jars and bottles

What you grow with love, you also want to preserve. You can use a mason jar to store and present all kinds of food, from breakfast to snacks and leftovers. Whether it's jam, pickles, dried herbs, or your latest fermentation project, with a glass jar from Plukkers, you have a versatile tool at home. Reusable, practical, and fun for a beautiful food presentation. Moreover, glass mason jars are 100% recyclable, making them a more sustainable choice for your kitchen. They can also be used to serve snacks or breakfast, making them extra versatile.

Why choose glass preserving jars?

Glass canning jars are ideal for kitchen use and food storage because they are hygienic, tasteless, and durable. Glass doesn't absorb or release odors, keeping food fresher for longer and preserving its flavor. Our jars have a secure seal and come in convenient sets of different sizes, so you'll always have the right jar for canning, fermenting, or airtight storage. They're perfect as storage jars in your cupboard, and canning jars are a practical addition to canning jars for organizing and storing various foods long-term. Remember that the rubber seal is essential for a canning jar's seal and may need replacing over time. Properly sealing canning jars helps prevent spoilage and harmful bacteria.

The benefits:

• Reusable and environmentally friendly
• Safe storage without plastic
• Suitable for preserving, brining and drying
• Beautiful on the counter or in your pantry
• Available in various sizes, including the smallest preserving jars from 160 ml

Our favorite preserving jars in different sizes

Weck jar 530 ml – set of 6

Compact jar for chutney, jam, herbs, or small fermentation projects. Small preserving jars are ideal for storing small portions, such as rice, honey, or other delicacies. Conveniently sized for everyday use.

Weck jar 580 ml – set of 6

Versatile standard size. Ideal for sauces, applesauce, or small portions of fermented vegetables. Fill this jar with pasta or other dry goods to keep them fresh for longer.

Weck jar 850 ml – set of 6

A larger size for larger quantities. A large mason jar is ideal for storing things like pickles, cucumbers, or onions, and offers ample space for preserving various foods. Thanks to the sturdy glass, this sturdy mason jar is not only functional for food storage but also makes a great decorative object for your home or garden. It's handy for soups, syrups, or as a canner for whole pieces of fruit. Large mason jars are also suitable for storing granola or pasta. 1.750-liter mason jars are also available.

Tulip preserving jar 1750 ml – set of 4

A generously sized jar with an elegant shape. Perfect for fermenting kimchi , sauerkraut, or storing stock in style.

In addition, this pot is also a stylish and creative addition to the interior of a modern kitchen or living space.

Sterilize preserving jars in hot water or in the oven

You probably know the feeling: you've just made a mountain of delicious jam or finally used those perfect pickles, and you want all that effort to be worthwhile. Sterilizing your glass jars is truly your best friend. It might sound a bit complicated, but trust me—it's actually quite simple and ensures your homemade treasures retain their flavor for months. Sterilizing is an essential step in ensuring your preserves are safe to eat. Boiling prevents bacteria from spreading to the food.

Just start by gently rinsing your jars and lids thoroughly with hot water. This will remove any dust and any odors – after all, nobody wants jam with a smell of stale bread, right? For proper sterilization, simply pop them in the oven: 100°C (212°F), bake for fifteen minutes, and you're done. No oven handy? No worries! A large pot of boiling water will also do the trick – just let your jars and lids sit in it for about 5 to 10 minutes.

The most important thing after all this hassle? Just let them air dry thoroughly. I know, you're in a hurry to get your fresh jam in, but a little patience really pays off. Moisture is the enemy of long shelf life. And don't forget: a tight seal is half the battle – it's the only way to keep all your treats safe and full of flavor. When canning, you also need to leave a little space at the top of the jar for expansion.

With your freshly sterilized jars, you can get started. Whether you want to save those last few zucchini, dry herbs, or go wild with fermenting, with a little preparation, you'll be enjoying your creations all winter long. Enjoy! Don't forget to label your jars with the contents and the canning date for optimal storage.

Suitable glass jars for every stock

Our glass jars are sturdy, easy to clean, and seal securely. Combine different sizes for a complete storage line in your cupboard – from small and delicate to large and sturdy. For organizing your stock, storage jars are an ideal complement to mason jars, allowing you to store various food types in an organized manner. Use clips as an accessory to optimize the jar sealing process and store your products safely and long-term.

Give your harvest a second life in a preserving jar

What you grow with care, you preserve with just as much care. With Plukkers preserving jars, you can make your own jam, chutney, or other treats and store them safely. By using preserving jars correctly, you can create a vacuum seal, extending the shelf life of your products. Plukkers preserving jars are not only functional but also an extension of your craft. Grow, harvest, process—and enjoy, all year round.