With this baguette pan, you can bake crispy baguettes with a perfect, even shape. The perforated channels ensure better air circulation during baking, resulting in a crispy crust all around, even on the bottom.

The pan features 4 channels of 38cm each, ideal for when you make our baguette recipe. The dough maintains its shape well during proofing and baking, so you get 4 equal, perfectly shaped baguettes out of the oven every time.

Thanks to the Whitford Skandia non-stick coating, you can remove your baguettes effortlessly, without anything sticking to the pan. The pan is PFAS-free and resistant to temperatures up to 230°C.

Easy to clean. Hand wash for a longer lifespan.
Not dishwasher safe

Specifications:

• Material: ECCS steel
• Thickness: 0.60 mm
• Non-stick coating: Whitford Skandia
• Number of layers: 1
• Coating thickness: 6-8 µm
• Operating temperature: 230°C
• Channel width: 7.5 cm
• Dimensions: 38 x 32.5 x 2.5 cm