The proofing basket provides perfect support and shape to your bread dough during the rising process. This artisanal basket, crafted from high-quality reed (Rattan), is an essential tool for every home baker striving for professional-looking loaves with a beautiful structure.

Using the proofing basket:

1. Dust the proofing basket with rice flour, flour, or line it with a tea towel or linen cloth.
2. Gently place the bread dough into the basket.
3. Let the dough rise and then carefully turn the basket over onto parchment paper.
4. Gently tilt the basket back and forth to release the dough.
5. Remove any dough residue with a stiff brush and tap the basket lightly. Avoid using water to clean the basket to preserve the quality of the reed.

Maintenance tips:

• Place a linen cloth in the basket to keep it clean and make cleaning easier.
• Use the basket exclusively for proofing dough; it is not suitable for baking.
• Avoid contact with water to prevent mold growth and extend the lifespan of the basket.
  

Specifications:

• Shape: Oval
• Capacity: For approximately 700 to 1000 grams of dough
• Outer dimensions: 25 x 14.5 x 8 (L x W x H)
• Material: Rattan

The proofing baskets are handmade, which means dimensions may vary slightly. With this round reed proofing basket, you give your bread dough the best chance at achieving the perfect shape and structure!