Sorghum flour 500g - Gluten free
Sorghum flour is a soft, fine flour that is naturally gluten-free. It is made from sorghum, an ancient grain related to millet. Sorghum flour provides a better structure to gluten-free recipes than many other gluten-free flours. It is similar to buckwheat flour in use and properties, and is suitable for a wide variety of recipes.
Ingredients:
Sorghum flour. This product is produced in a company that also processes gluten-containing grains, nuts, sesame seeds and milk.
Nutritional value per 100 grams:
- Energy: 1492 kJ / 352 kcal
- Fats: 2.6 g
- of which saturated: 0.4 g
- Carbohydrates: 72 g
- of which sugars: 1.3 g
- Fiber: 4.3 g
- Protein: 8.1 g
- Salt: 0.01 g
Specifications:
- Content: 0.5 kg
Dispatch
Dispatch
We ship your order within 1-2 business days*. For orders over €75, you'll receive one free shipment. Shipping is available from €3.95. All orders are shipped as a parcel with a track and trace code, so you can track your order at any time. Read more about shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the specified delivery date. This also applies if you combine a pre-order with in-stock products. If you want to receive the in-stock products immediately, select "Multiple deliveries" as the shipping method.
Sorghum flour 500g - Gluten free BIO
Sorghum flour 500g - Gluten free BIO is backordered and will ship as soon as it is back in stock.
