Wholemeal flour is a type of flour, essentially ground grains. Molen de Hoop Wholemeal Flour is made by grinding very fine grains on a millstone into wheat flour. The grains are of organic origin, with no additives. You can excellently use this wholemeal flour to make wholemeal bread or pancakes. In addition, you can also use the flour for many other purposes, such as: cake, cookies, brownies, and so on.

About Molen de Hoop
Molen de Hoop is a historic windmill from 1850 in the Netherlands, built by H.B. Meyer and later taken over by the Pijnappel family. Since September 2014, the mill has been managed by Frits and Maaike Botter. Frits handles the administration and operates the mill, while Maaike runs the grocery shop. Together, they ensure the mill remains in top condition.

Nutritional values per 100 grams:

• Energy: 1462 kJ / 349 kcal
• Fat: 1 g
  • of which saturated: 0.1 g
• Carbohydrates: 69 g
  • of which sugars: 1 g
• Fiber: 10 g
• Protein: 14 g
• Salt: 0.1 g

This product is produced in a facility that also processes gluten-containing grains, nuts, sesame seeds, and milk. For allergens, see ingredients in bold.