Rye ground on millstones and sifted into flour. Rye is a cross-pollinating grain that belongs to the grass family. With Molen de Hoop, you add flavor to your bread, and it also contains less gluten than wheat flour. If you want to make bread with fewer saturated fats and a source of fiber, you can choose rye flour.

About Molen de Hoop
Molen de Hoop is a historic windmill from 1850 in the Netherlands, built by H.B. Meyer and later taken over by the Pijnappel family. Since September 2014, the mill has been managed by Frits and Maaike Botter. Frits handles the administration and operates the mill, while Maaike runs the grocery store. Together, they ensure the mill remains in top condition.

Nutritional value per 100 grams:

• Energy: 1275 kJ / 305 kcal
• Fat: 2 g
  • of which saturates: 0 g
• Carbohydrates: 59 g
  • of which sugars: 1 g
• Fiber: 14 g
• Protein: 10 g
• Salt: 0.1 g

This product is manufactured in a facility that also processes gluten-containing grains, nuts, sesame seeds, and milk. For allergens, see ingredients in bold.