The most used deacidifier! Contains extra pure calcium carbonate. Dosage: 6.5 grams / 10 liters gives a reduction of 1 gram / liter.
When and how to use a deacidifier?
Deacidification is best done as early as possible. Precipitated lime is the most commonly used deacidifier. Deacidification often results in a lot of foam formation. Therefore, use a sufficiently large barrel/recipient. Add the necessary amount of deacidifier to the must, stir for a few minutes and let it rest for a while. Then stir again and let it rest again. Repeat this a few times until no more CO2 is formed (no gas sound). Now let everything settle for 12-24 hours. Now siphon the must/wine into your stainless steel tank without the white layer at the bottom.
Dispatch
Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Precipitated lime Vinoferm Desacid 100 grams
