Rhubarb tuber ('Rheum rhabarbarum 'Ruby Jack') - 1 bare root tuber

'Ruby Jack' rhubarb is a striking variety known for its deep red, juicy stalks and balanced sweet-tart flavor. Compared to other varieties, it's less fibrous and retains its beautiful red color when cooked, making it ideal for compotes, pies, and jams.

'Ruby Jack' is a vigorous grower with a high yield and can be harvested from late spring into summer. It thrives in a sunny location in well-drained soil and is also very winter-hardy, allowing it to reseed itself every year.

Key Features

• Harvest: from June
• Taste: sour
• Location: sunny
• Planting distance: 100-150 cm

Tips and care:

• Planting: November to March
• Pruning : In autumn, remove flower stems and old or damaged leaves to promote healthy, succulent stems in spring.
• Open ground or pots: You can grow rhubarb in pots; the larger the pot, the better it will do. It will always grow better and produce more stalks in the open ground.