General information
Pinot Noir (or Spätburgunder) is one of the oldest and most refined red grape varieties in the world. The variety originated in Burgundy, where it has been cultivated since Roman times. Around 884, Pinot Noir was introduced in Germany as "Clävner" and later became known as Blauburgunder in Austria and Dôle in Switzerland. This noble grape is known for its complex aromas and elegant structure, but it demands high standards in both location and craftsmanship. Pinot Noir thrives in cooler climates with a long growing season.

Grape
The bunches are small to medium-sized, cylindrical, and sometimes slightly shouldered. The berries are round to oval, dark blue, with juicy, fruity flesh and a thin skin. The bunch structure varies from compact to loose, depending on the growing conditions.

Resistance

• Peronospora (downy mildew): +
• Oidium (powdery mildew): +
• Botrytis (gray mold): +

Wine
Pinot Noir produces elegant wines with pronounced aromas of strawberry, cherry, ripe plum, or blackcurrant. Depending on ripeness and winemaking style, this can be complemented by spicy notes of rosemary, mint, almond, or mocha. Oak aging adds depth. The wines are typically light to medium in color, with ripe tannins and refined acidity. Ideal for those who value refinement over power.

Cultivation advice
Pinot Noir is sensitive to drought, mold, and soil conditions. The grape requires a well-ventilated location and sufficient soil moisture in summer. Warm, well-drained soils and a sheltered position are beneficial. Growth is medium to vigorous. Foliage and crop protection require extra attention with this variety.

Preparing the vine
Growth is manageable but requires attention. Because of its upright habit, Pinot Noir adapts well to training along trellis or wire structures.

Ground preparation

• On calcareous soil: improve with lava grit
• On sandy soil: improve with bentonite and lava flour

Planting out
Soak your vine in a bucket of water for 24 hours. This allows it to soak up some water before planting.

Plant between May 1st and 15th. Use a soil auger or spade to dig a planting hole 10 cm in diameter and 30 cm deep. Insert the graft just above the ground, so that the vine protrudes 5 to 10 cm above the ground.

Planting distance

• In line: 1 meter
• Between rows: 1.5 to 1.8 meters