Organically certified seed potato Seville

Sevilla is an early seed potato variety known for its excellent yield and firm tubers. This potato has a yellow skin and a nice, oval shape. Sevilla is a versatile variety that is suitable for various applications, such as cooking, baking and making chips. Due to its good resistance to diseases and reliable growth, Sevilla is an excellent choice for growers who strive for high quality and a constant harvest.

The Seville can be harvested early, but if you let the potato ripen a little longer, the taste will improve.

Features:

• Harvest time: Mid-early to late
• Cooking type: Floral
• Use: Baking, cooking, mashing, fries
• Tuber shape: Oval
• Flesh color: Yellow
• Skin color: Yellow
• Resistance Phytophthora foliage: Excellent resistance
• Resistance Phytophthora tuber: Excellent resistance
• Scab Resistance: Excellent resistance

There are about 30-35 potatoes in 1 kilo.