Freddo 500g
Oenoferm® Freddo is a yeast strain of Saccharomyces cerevisiae var . bayanus used for fresh and fruity wines. It emphasizes the typical varietal characteristics and clear citrus notes.
At a glance:
Alcohol tolerance 15.0 Vol.-%
Fermentation temperature 10 °C possible / 13 – 17 °C recommended
Impact on MLF: Negative
Nitrogen requirement: Low
Applications: White, rosé and sparkling wines
Aroma profile: Citrus notes, emphasizes typical aroma of the variety
Special features
- Excellent killer factor (i.e. is a dominant yeast that dominates other yeasts)
- Stabilizes acidity
- Completes fermentation at low temperatures
The use of VitaDrive® F3 during rehydration and VitaFerm® Ultra F3 during fermentation is recommended to achieve optimal fermentation results.
Oenoferm® Freddo yeast was isolated as a pure culture by constant selection in cold fermentation media. After a lag phase of two days Oenoferm® Freddo starts to ferment with great vigor and consistency.
Freddo 500g is backordered and will ship as soon as it is back in stock.
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We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Freddo 500g
