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Gluten free oatmeal BIO 1 kg or 250 grams

Gluten Free Oat Flour is a nutritious and versatile flour made from 100% pure oats. It is ideal for people with gluten intolerance or who follow a gluten-free diet. This flour has a mild, nutty flavor and is perfect for baking bread, pancakes, cookies and other sweets. Plus, it is rich in fiber and protein, making it not only delicious but also nutritious. Add it to your favorite recipes for a healthy and gluten-free twist! A great substitute for wheat flour.

Ingredients:

Oatmeal, 100% pure oats. This product is produced in a company that also processes gluten-containing grains, nuts, sesame seeds and milk.

Nutritional value per 100 grams:

  • Energy value: 1530 kj (365 kcal)
  • Protein: 14.0 g
  • Carbohydrates: 56.0 g
  • Of which sugars: 1.3 g
  • Fats: 7.1 g
  • Of which saturated: 1.2 g
  • Of which monounsaturated: 2.88 g
  • Of which polyunsaturated: 3.03 g
  • Fiber: 11.0 g
  • Salt: 0.0 g

Dispatch

We ship your order within 1-2 business days*. For orders over €75, you'll receive one free shipment. Shipping is available from €3.95. All orders are shipped as a parcel with a track and trace code, so you can track your order at any time. Read more about shipping costs in our FAQ.

Delivery time pre-order
Your order will be shipped from the specified delivery date. This also applies if you combine a pre-order with in-stock products. If you want to receive the in-stock products immediately, select "Multiple deliveries" as the shipping method.

Oatmeal - Gluten Free BIO

€6,60
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