Gluten free oatmeal BIO 1 kg or 250 grams
Gluten Free Oat Flour is a nutritious and versatile flour made from 100% pure oats. It is ideal for people with gluten intolerance or who follow a gluten-free diet. This flour has a mild, nutty flavor and is perfect for baking bread, pancakes, cookies and other sweets. Plus, it is rich in fiber and protein, making it not only delicious but also nutritious. Add it to your favorite recipes for a healthy and gluten-free twist! A great substitute for wheat flour.
Ingredients:
Oatmeal, 100% pure oats. This product is produced in a company that also processes gluten-containing grains, nuts, sesame seeds and milk.
Nutritional value per 100 grams:
- Energy value: 1530 kj (365 kcal)
- Protein: 14.0 g
- Carbohydrates: 56.0 g
- Of which sugars: 1.3 g
- Fats: 7.1 g
- Of which saturated: 1.2 g
- Of which monounsaturated: 2.88 g
- Of which polyunsaturated: 3.03 g
- Fiber: 11.0 g
- Salt: 0.0 g
Dispatch
Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Oatmeal - Gluten Free BIO
