Rice flour is a versatile flour made from finely ground rice grains. It's known for its fine texture and neutral flavor, making it a popular choice in various culinary applications. Rice flour is often used as a binding agent, which helps improve the texture of dishes and hold ingredients together better.

Besides its use as a binding agent, rice flour forms the basis for a wide variety of baked goods, such as cakes, cookies, and pancakes. It's also an essential ingredient in many Asian dishes, including noodles and other rice products. The properties of rice flour make it an excellent choice for gluten-free diets, as it is naturally gluten-free.

Ingredients:

Rice flour, organic and gluten-free. This product is produced in a facility that also processes gluten-containing grains, nuts, sesame seeds, and milk.

Nutritional values ​​per 100 grams:

• Energy: 1516 KJ / 362 Kcal
• Fat: 0.7g
• of which saturated: 0.2g
• Carbohydrates: 79.6g
• of which sugars: 0.2g
• Protein: 7.2g
• Salt: 0.01g

Specifications:

• Content: 500 g