Rice flour is a versatile flour made from finely ground rice grains. It is known for its fine texture and neutral flavor, making it a popular choice in a variety of culinary applications. Rice flour is often used as a binding agent, which helps to improve the texture of dishes and hold ingredients together better.
In addition to its use as a binding agent, rice flour forms the basis for a wide variety of baked goods, including cakes, cookies, and pancakes. It is also an essential ingredient in many Asian dishes, including noodles and other rice products. The properties of rice flour make it an excellent choice for gluten-free diets, as it is naturally free of gluten.
Ingredients:
Rice flour, organic and gluten-free. This product is produced in a company that also processes gluten-containing grains, nuts, sesame seeds and milk.
Nutritional values per 100 grams:
- Energy: 1473 KJ / 351 Kcal
- Fats: 0.7g
- of which saturated: 0.1g
- Carbohydrates: 71.6g
- of which sugars: 0g
- Protein: 11g
- Salt: 0g
Specifications:
- Content: 500 g
Dispatch
Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Rice Flour Whole Wheat 500g BIO - Gluten Free
