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Tapioca starch - Gluten free BIO 250 grams or 1 kg

Gluten-free tapioca starch is made from dried, ground cassava root and is a versatile ingredient in the kitchen. This starch is ideal for adding to baking mixes or as a thickener in sauces and soups. When baking, tapioca starch ensures a deliciously soft and airy result, without overpowering the taste thanks to its mild flavour. It absorbs moisture well and combines well with other gluten-free flours, making it an essential ingredient for gluten-free baking and dishes.

Ingredients:

100% tapioca. This product is produced in a facility that also processes gluten-containing grains, nuts, sesame seeds and milk.

Nutritional value per 100 grams:

  • Energy value: 1456 kj (348 kcal)
  • Protein: 0 g
  • Carbohydrates: 86.6 g
  • Of which sugars: 0 g
  • Fats: 0.1 g
  • Of which saturated: 0.1 g
  • Fiber: 0.4 g
  • Salt: <0.01 g

Dispatch

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Delivery time pre-order
Your order will be shipped from the specified delivery date. This also applies if you combine a pre-order with in-stock products. If you want to receive the in-stock products immediately, select "Multiple deliveries" as the shipping method.

Tapioca Starch - Gluten Free BIO

€6,60
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