This is flour in its purest form. Whole wheat flour T150 is a true whole wheat flour, milled from the whole wheat kernel, including the bran and germ. This results in flour that is darker in color, richer in fiber, and packed with vitamins, minerals, and amino acids.

The result? A malty, nutty flavor you'll immediately taste in your bread, sourdough, and other baked goods. A flour that not only works in your dough but also contributes to nutritious, healthy baked goods with character.

Made from a unique blend of over eight varieties of British and French wheat, specially chosen to thrive in a regenerative agricultural system. This not only provides top-quality proteins for perfect baking quality, but also a rich, full flavor that will delight your dough.

Nutritional value per 100 grams:

• Energy: 1427kJ / 337 kcal
• Fat: 1 g
  of which saturated: 0.19 g
• Carbohydrates: 64.79 g
  of which sugars: 1.77 g
• Fiber: 9.1 g
• Protein: 12.8 g
• Salt: < 0.025 g

Flower with a story
This flower doesn't just come from a field. It's grown in a place where no artificial fertilizers or pesticides are used, and where the soil receives as much love as the grain itself. That's what we call regenerative agriculture—and at Wildfarmed, we take it seriously.

Their grain grows among flowers, herbs, and the hum of bees. No poison, no mess, just healthy crops bursting with antioxidants. And as that grain grows, it helps store carbon in the soil. Good for the earth, good for the climate.

They ensure that rivers stay clean, that farmers receive a fair price, and that you know exactly where your bread comes from. Because every grain is traceable. From field to fork.

Good bread starts with good grain.