Baking bread

There is nothing like a nice, airy freshly baked loaf of bread. When baking bread you have to follow a few rules because if a loaf collapses, is rock hard or not baked properly, ... then it is of no use to you.

Our expert in baking bread yourself is Merel. She bakes bread several times a week and is in seventh heaven every time a delicious home-made bread comes out of the oven.

In this section you will not only find bread recipes but also the necessary bread making techniques to make successful bread.

Storing sourdough starter: how to feed and store your sourdough starter

Making sourdough bread starts with a strong, active sourdough starter. This is the foundation of the bread that provides that delicious flavor and airy texture.

White bread recipe: easy homemade bread step-by-step
Good white bread does not need a complicated list of ingredients. With a little patience, good flour, and some love, you can bake the most delicious white bread yourself.

Everything you need to bake your own bread

Are you looking for a good dough scraper, a rising basket, organic flour or a baking shell?

In our range, you'll find carefully selected products for baking your own bread. Everything you need to get started well prepared.

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Baking bread

Baking sourdough is an art that starts with flour and water and ends with deliciously crispy bread. At Plukkers you will find everything you need to make it yourself.

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