Buy kale seeds: power from your own garden

Kale is grown in vegetable gardens, in containers, or outdoors, and comes in various varieties, such as "Westland Autumn" (a late variety, suitable for winter cultivation and resistant to severe frost), "palm cabbage" (with long tongues and vibrant, dark green leaves), "frizzled kale" (with finely curled leaves that can tolerate frost and a few degrees below zero), and varieties with noticeably long tongues. These varieties are winter-hardy, tolerate cold nights, and remain tasty even after a severe frost.

Sowing time is usually from May to July; sowing is best done in a well-prepared seedbed, followed by growing the young plants. After a few weeks, you can transplant the plants or plant them in their final location for optimal growth. Good fertilization, preferably without artificial fertilizers, is important for a bountiful harvest. Organic kale seeds are often cleaned, sourced from certified vegetable seeds, and are supervised by the Skal Foundation.

Kale can be harvested until the end of February; you can freeze harvested leaves. In spring, the plants can continue to grow or even sprout again. Kale plants must be protected from caterpillars, pigeons, and rabbits. The kale flowers are valuable to bees and contribute to biodiversity. Kale is a tasty product that can be used in many dishes and is a real asset to any article about winter vegetables.

Buy kale seeds: power from your own garden

Kale is a real powerhouse. This quintessential Dutch leafy green is nutritious, hardy, and surprisingly versatile. And the best part: you can easily grow it yourself. Whether you have a large vegetable garden or a small box on the balcony, kale is a perfect fit.

Our range includes a wide selection of organic vegetable seeds and products, regularly supplemented with new varieties. All our vegetable seeds are cleaned and grown, cleaned, and packaged under the supervision of the Skal Foundation. The seeds are grown without artificial fertilizers, and proper soil fertilization is essential for successful cultivation.

Why choose kale?

Kale is one of the hardiest vegetables you can grow. It grows slowly but steadily, is resistant to severe frost, and can tolerate several degrees of frost, especially during cold nights. Kale tolerates frost well and is rarely affected by diseases. It stands firm in the field during the winter, while other vegetables have already given up. Kale can be harvested until the end of February; after that, the plants can continue growing into spring. In spring, kale can flower, and the flowers are important for bees.

• Long harvest period , from October to the end of February, also suitable as a late variety
• Strong and resilient , even in cold, rainy and frosty nights
• Good resistance to severe frost , ideal for winter cultivation
• Low maintenance , ideal for busy gardeners
• Packed with vitamins , fiber and antioxidants
• Versatile in the kitchen , tasty after frost, freezes well and can be cooked in various ways, from mashed potatoes to green smoothies.
• Continue growing in spring , plants can sprout again after winter

Protect young plants well from caterpillars, pigeons, and rabbits by covering them with mesh or cloth. This protects the harvest and keeps the plant healthy.

At Plukkers, you'll find kale seeds selected for their vigor, flavor, and resilience. This way, you'll lay a solid foundation for a bountiful harvest.

How to sow and care for kale

The best sowing time for kale is from May to July. Sow preferably in a well-prepared seedbed for optimal growth. After growing, transplant the young plants and plant them out, keeping sufficient spacing (planting approximately forty centimeters apart) in the ground, containers, or vegetable garden.

Kale is part of a wide range of vegetable seeds. The seeds are cleaned and inspected by the Skal Foundation, so you are assured of organic quality. Good fertilization, preferably without artificial fertilizers, is important for healthy growth.

Protect young plants from caterpillars, pigeons and rabbits by covering them with mesh or cloth.

Location: sun to partial shade

Soil: nutritious, airy and well-drained

Distance: approximately forty centimeters between the plants

Water: regularly and evenly, but not too wet

After planting, you won't need to worry much. Mulching keeps the soil moist and prevents weeds. Harvesting begins in October. The plants often remain harvestable until February, even after a frost.

Kale in the kitchen

Fresh kale is softer and juicier than you're used to from the store. Kale is not only nutritious but also exceptionally tasty. Of course, you can use it in a mashed potato, for example with sausage, but also try:

• Stir-fry with garlic and oil
• In the oven as kale chips
• In a smoothie with apple or banana
• Add to the soup for an extra vitamin boost
• Cooking : kale is also good to cook, for example with beans or as a side dish with sausage.

Tip: Wait until there's been a night frost. The leaves will then become sweeter.

Tip: Kale can be frozen well after harvest to optimally preserve its flavor.

Why choose Plukkers

At Plukkers, it's all about discovering and doing things for yourself. We believe gardening should be easy and fun. Our wide range of organic vegetable seeds and products is regularly supplemented with new varieties, so you can always try something new. Our kale seeds and other vegetable seeds are cleaned and inspected by the Skal Foundation, which guarantees organic quality. The seeds are grown without artificial fertilizers, and proper soil management is essential for healthy growth and a bountiful harvest. This ensures you receive sustainable and responsible products, suitable for every gardener, whether you're just starting out or have been sowing for years.

You'll receive clear instructions, practical tips, and support every step of the way. No complicated terminology or difficult methods, just clear explanations and the joy of sowing.

Want to buy kale seeds? Start at Plukkers and soon you'll be enjoying a robust, winter-hardy harvest from your own garden.