This lightweight, incredibly durable baking sheet from Brod & Taylor is designed specifically for home bakers who want to take their bread to the next level. Made of solid steel, it heats up incredibly quickly and retains heat perfectly. This provides a short, powerful burst of heat, giving your bread a beautiful rise and a light, airy texture.
Each panel is pre-treated with linseed oil, so you can get started right away. No hassle with seasoning or special preparations.
The bread baking tray is lightweight and easy to handle. Perfect if you're simply looking for a simple, effective baking surface that's easy to lift in and out of the oven. Combine the bread baking tray with a bread shell for the ultimate result. The bread shell acts like a lid, trapping steam around your bread, creating a light, airy texture and a crispy crust.
What thickness do you choose?
The 2.5mm baking tray heats up faster, is lighter, and more manageable, but loses heat more quickly. The 4mm bread baking tray has more mass and can therefore store and release more heat, but it does take a little longer to heat up properly. If your oven cools down quite quickly when the door is opened and then takes a long time to return to the set temperature, or if you have an oven that can't reach very high temperatures, you're better off with the 4mm tray. This way, you'll make optimal use of the heat. If your oven easily reaches temperatures of 250°C+ and doesn't cool down quickly when the door is opened, the 2.5mm tray is sufficient.
This is how you use it
Place your bread baking sheet in the oven while it's preheating. Once the oven is up to temperature, you can start baking right away. A bread baking sheet loses much less heat when the oven door is opened than a standard thin baking sheet. This means you'll bake more consistently, even if you make bread or pizza several times in a row.
Features:
- Dimensions: 35.5 × 35,
- Thickness: 2.5 mm or 4 mm
- Weight:
- 2.5 kg (at 2.5 mm thick)
- 4.0 kg (at 4 mm thick)
- Brand: Brod & Taylor
Dispatch
Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Maintaining a bread baking tray
Maintaining a bread baking tray
Do I need to pre-treat the baking tray?
The baking tray has been pretreated and is ready for immediate use.
If the coating wears off over time, you can season it the same way you would a cast-iron pan: lightly rub the pan with a high-smoke-point oil and heat it for 1 hour at 260°C (500°F). Then let the baking sheet cool completely in the oven.
How do I clean the baking tray?
The steel griddle doesn't need to be thoroughly cleaned after every use. A quick wipe with a cloth is usually sufficient. If you still want to clean it, let the steel cool completely first, rinse with warm water, and use a soft sponge or a brush with stiff bristles.
If you use soap, rinse the baking sheet thoroughly and dry it immediately to prevent rust. Soap can remove some of the natural coating. In that case, you can rebuild the coating: apply a thin layer of oil with a high smoke point (such as linseed oil) and heat the baking sheet in the oven at 260°C (500°F) for 1 hour.
How do I remove stains or scratches?
Stains and scratches are a normal part of use and don't affect the baking tray's performance. So, there's no need to remove them.
Are there any caked-on residues that could smoke or smell?
- Scrub them away with a brush or sponge (possibly with a little warm soapy water).
- Rinse well and dry the plate completely.
- Reapply a thin layer of oil and heat for 1 hour at 260°C to restore the coating.
This way your baking tray will continue to perform optimally.
Storage advice for your steel baking tray
Make sure the baking sheet is free of crumbs after use. Washing it is usually not necessary. A thin layer of oil protects against rust.
After use, allow the plate to cool and store it in a dry cupboard, or simply in the oven.
If the coating thins, apply a small amount of high-smoke oil using a paper towel and reheat the baking sheet at 260°C (500°F) for 1 hour. Let it cool and store in a dry place.
Bread baking tray - Brod & Taylor
Bread baking tray - Brod & Taylor - 2,5 mm is backordered and will ship as soon as it is back in stock.
