Millet flour 500g - Gluten free
Millet flour is a versatile flour that is perfect for baking bread, pastries and other gluten-free treats. It gives your baked goods a fine texture and a mild, nutty flavour. Ideal for improving the structure of gluten-free bread or creating airy pastries. It can also be easily mixed with rice flour for a balanced flavour and even better baking results. A must-have in every gluten-free kitchen!
Ingredients:
Sorghum flour. This product is produced in a company that also processes gluten-containing grains, nuts, sesame seeds and milk.
Nutritional value per 100 grams:
- Energy: 1552 kJ / 367 kcal
- Fats: 3.5 g
- of which saturated: 0.8 g
- Carbohydrates: 74.3 g
- of which sugars: 0.6 g
- Fiber: 2.1 g
- Protein: 8.4 g
- Salt: 0.01 g
Specifications:
- Content: 0.5 kg
Dispatch
Dispatch
We ship your order within 1-2 business days*. For orders over €75, you'll receive one free shipment. Shipping is available from €3.95. All orders are shipped as a parcel with a track and trace code, so you can track your order at any time. Read more about shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the specified delivery date. This also applies if you combine a pre-order with in-stock products. If you want to receive the in-stock products immediately, select "Multiple deliveries" as the shipping method.
Millet flour 500g - Gluten free BIO
Millet flour 500g - Gluten free BIO is backordered and will ship as soon as it is back in stock.
