The proofing basket provides perfect support and shape to your bread dough during the proofing process. This artisanal basket, made of high-quality wicker (Rattan), is an indispensable tool for every home baker who strives for professional-looking breads with a beautiful structure.

Using the proofing basket:

1. Sprinkle the rising basket with rice flour, plain flour, or line it with a tea towel or linen cloth.
2. Carefully place the bread dough into the basket.
3. Let the dough rise and then carefully turn the basket over a piece of baking paper.
4. Gently tilt the basket back and forth to loosen the dough.
5. Remove dough residues with a stiff brush and lightly beat the basket. Avoid using water to clean the basket to maintain the quality of the reed.

Maintenance tips:

• Place a linen cloth in the basket to keep it clean and make cleaning easier.
• Use the basket only for rising dough; it is not suitable for baking.
• Avoid contact with water to prevent mold formation and extend the life of the basket.
  

Specifications:

• Shape: Oval
• Contents: For approximately 400 to 600 grams of dough
• External dimensions: 22 x 15 x 7 (L x W x H)
• Material: Rattan

The proofing baskets are handmade, so the dimensions may vary slightly. With this proofing basket wicker round you give your bread dough the best chance of a perfect shape and structure!