The proofing basket provides perfect support and shape to your bread dough during rising. This artisanal basket, crafted from high-quality rattan, is an essential tool for every home baker striving for professional-looking loaves with a beautiful structure.

Using the proofing basket:

1. Dust the proofing basket with rice flour, flour, or line it with a tea towel or linen cloth.
2. Carefully place the bread dough into the basket.
3. Let the dough rise and then gently turn the basket over onto a piece of parchment paper.
4. Tilt the basket gently back and forth to release the dough.
5. Remove dough residues with a hard brush and tap the basket out lightly. Avoid using water to clean the basket to maintain the quality of the rattan.

Maintenance tips:

• Place a linen cloth in the basket to keep it clean and make cleaning easier.
• Use the basket exclusively for proofing dough; it is not suitable for baking.
• Avoid contact with water to prevent mold growth and extend the lifespan of the basket.
  

Specifications:

• Shape: Oval
• Capacity: For approximately 500 to 800 grams of dough
• External dimensions: 21 x 14 x 7 (L x W x H)
• Material: Rattan

The proofing baskets are handmade, which means dimensions may vary slightly. With this rattan proofing basket, you give your bread dough the best chance for a perfect shape and structure!