This is flour in its purest form. Volkeren T150 wheat flour is a true whole wheat flour, milled from the entire wheat kernel, including the bran and germ. This gives you flour that is darker in color, richer in fiber, and packed with vitamins, minerals, and amino acids.

The result? A malty, nutty flavor that you can taste immediately in your bread, sourdough, and other baked goods. Flour that not only works in your dough but also contributes to nutritious, healthy bakes with character.

Made from a unique blend of over 8 types of British and French wheat, specifically chosen to thrive in a regenerative farming system. This gives you not only top-quality protein for the perfect baking performance, but also a rich, full flavor that your dough will love.

Nutritional value per 100 grams:

• Energy: 1427kJ / 337 kcal
• Fat: 1 g
       of which saturates: 0.19 g
• Carbohydrates: 64.79 g
       of which sugars: 1.77 g
• Fiber: 9.1 g
• Protein: 12.8 g
• Salt: < 0.025 g

Flour with a story
This flour doesn't just come from any field. It is grown in a place where no artificial fertilizers are used, no pesticides, and where the soil receives as much love as the grain itself. That is what we call regenerative agriculture — and at Wildfarmed, they take that seriously.

Their grain grows among flowers, herbs, and the buzzing of bees. No toxins, no nonsense, just healthy crops bursting with antioxidants. And as that grain grows, it helps to store carbon in the soil. Good for the planet, good for the climate.

They ensure that rivers stay clean, that farmers receive a fair price, and that you know exactly where your bread comes from. Because every kernel can be traced. From field to fork.

Good bread starts with good grain.