FOR THE CORRECT CLEANING AND STERILIZATION OF BOTTLES
Packing:
Pour 1/4 liter of wine (of what will be bottled) into the container.
Insert the nozzle into the neck of the bottle and press with a quick stroke
The spraying makes it possible to remove all residues (limestone, dust, etc. …)
Sterilization:
To perform this operation, a solution of water and bisulfite must be used instead of wine.
Technical description
for proper cleaning