Flour with a high protein content of 14 grams per 100 grams, ideal for baking luxury (sourdough) breads and stollen. Molen de Hoop American Patent Flour ensures a lighter bread, thanks to the extra proteins that contribute to better gluten development and structure in the dough. Perfect for bakers looking for professional results!
About Molen de Hoop
Molen de Hoop is a historic windmill from 1850 in the Netherlands, built by H.B. Meyer and later acquired by the Pijnappel family. Since September 2014, the mill has been managed by Frits and Maaike Botter. Frits handles the administration and operates the mill, while Maaike runs the mill shop. Together, they ensure that the mill remains in top condition.
Nutritional values per 100 grams:
- Energy: 1417 kJ / 337 kcal
- Fats: 1 g
- of which saturates: 0 g
- Carbohydrates: 67 g
- of which sugars: 1 g
- Fiber: 2 g
- Protein: 14 g
- Salt: 0.5 g
Dispatch
Dispatch
We ship your order within 1-2 business days*. For orders over €75, you'll receive one free shipment. Shipping is available from €3.95. All orders are shipped as a parcel with a track and trace code, so you can track your order at any time. Read more about shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the specified delivery date. This also applies if you combine a pre-order with in-stock products. If you want to receive the in-stock products immediately, select "Multiple deliveries" as the shipping method.
American patent flour - Molen de Hoop
American patent flour - Molen de Hoop - 1 kilogram is backordered and will ship as soon as it is back in stock.
