American Patent Flour 1kg
Mill de Hoop American Patent Flour 1kg
Flour with a high protein content of 14 grams per 100 grams, ideal for baking luxury (sourdough) breads and stollen. Molen de Hoop American Patent Flour ensures a lighter bread, thanks to the extra proteins that contribute to better gluten development and structure in the dough. Perfect for bakers looking for professional results!
About Molen de Hoop:
Molen de Hoop is a historic windmill from 1850 in the Netherlands, built by HB Meyer and later taken over by the Pijnappel family. Since September 2014, the mill has been managed by Frits and Maaike Botter. Frits keeps the administration and runs the mill, while Maaike runs the groats. Together they ensure that the mill remains in top condition.
Ingredients:
Wheat flour, wheat malt flour, enzymes ( wheat ), flour improver (E300). This product is produced in a company that also processes gluten-containing grains, nuts, sesame seeds and milk.
Nutritional values per 100 grams:
- Energy: 1417 kJ / 337 kcal
- Fats: 1 g
- of which saturated: 0 g
- Carbohydrates: 67 g
- of which sugars: 1 g
- Fiber: 2 g
- Protein: 14 g
- Salt: 0.5 g
Specifications:
- Content: 1 kg
American Patent Flour 1kg is backordered and will ship as soon as it is back in stock.
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Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
American Patent Flour 1kg
