Late summer raspberry yellow (Rubus idaeus 'Golden Everest') BIO - 2 liter pot

The late-summer raspberry 'Golden Everest' is a productive raspberry that treats you to an abundance of juicy, yellow berries from July to September. The shrub grows compactly (approx. 1.5–2 m), making it suitable for smaller gardens or pots. The fruits are sweet, aromatic, and firm, perfect for eating fresh or using in desserts and jams. It grows best in fertile, moist soil in a sunny location and produces a bountiful harvest soon after planting.

Raspberries are known for their tendency to spread out by producing many new root shoots underground. If you find this a problem, you can create a root barrier in the soil, dig up the new shoots each year and add them to the compost pile, or distribute the cuttings.

Key Features

• Harvest: August-October
• Taste: sweet, milder than a red raspberry
• Thorns: yes
• Location: sun to partial shade
• Planting distance: 50-100 cm
  
• Cultivation method: support with wire/fencing
• Height on delivery: 30-40 cm (without pot)

Tips and care:

• Planting: Plant the shrubs from September to March. If you plant later in the season, keep in mind that you'll need to provide extra water in warm weather, as the roots aren't yet well established.
• Pruning : Summer raspberries should be pruned in the fall. Remove the old fruiting canes, which are the branches that bore fruit in the previous season. These branches will not produce new fruit and are best removed. Also check the support and ensure the branches are properly secured to the trellis or supports. This helps the plant remain upright and ensures good fruit bearing.
• Open ground or pots: You can grow all soft fruit in pots; the larger the pot, the better they will do. They will always grow better and produce more fruit in the open ground. In the open ground, this variety does require support in the form of a trellis, fence, or wire tied to poles.

TIP: For a longer harvest period in summer and fall, plant both fall and summer raspberries.