Organic certified seed potatoes

• Location: moist, partial shade/shade
• Planting distance: 6 to 8 cm deep, 15 cm around each plant
• Perennial plant.

The taste of wild garlic (Allium ursinum) is somewhere between that of onions and garlic. The entire plant is edible and spreads an intense onion scent. The leaves can be used raw as a seasoning in many dishes! The flower head consists of white star-shaped flowers, nice to finish dishes with or to use in salads. Wild garlic is supplied as a bulb.

Growing guide
If you want to plant wild garlic tubers, autumn is the best time, between September and November. Find a shady spot in your garden, because wild garlic likes the coolness under trees or shrubs. Make sure the soil is nice and moist and a little compost won't hurt if the soil is a bit sandy.

Plant the tubers about 5 cm deep, with a distance of 10-15 cm between each tuber. Water them well after planting, and then it is a matter of patience. In the first year you may not see much, but after that they will develop beautifully. They need little care and will sow themselves over time. This way you get a beautiful, natural colony of wild garlic in your garden.

Before you know it, you'll have a delicious, edible ground cover that pops up every spring!

Choose between 1, 5 or 10 tubers to plant. Please note: delivered as tubers, not as a plant in p9 pot.