Liquid solution for yeast nutrition, oxidation prevention and suppression of unwanted microorganisms in the grape, mash, must and young wine stage.
Sulfo Hubert contains 620 grams of Ammonium bisulfite (NH4HSO3) per liter. This results in 400 grams/liter of sulfur (SO2) and 112 grams/liter of Ammonium (NH4).
Dosage on must: 5 to 15 ml per 100 litres. Dosage depending on the quality of the fruit and the SO2 tolerance of your chosen yeast.
Used ONLY on must (before fermentation), NOT on wine (after fermentation). Sulfo Hubert also contains nitrogen yeast nutrient (NH4).
Features :
- Antioxidant effect
- Suppresses microorganisms such as bacteria and wild yeasts
- Supports yeast activity by providing nitrogen
- Easy to use and accurate SO2 dosing
- The solution is stable at this concentration even at low temperature
Store warmer than 5°C to prevent crystallization
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Dispatch
Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Erbsloh SulfoHubert 40 ammonium bisulfite 1 liter
