Buy spinach seeds: Powerful leaves from your own garden

Spinach (Spinacia oleracea) is one vegetable you'll never regret. You can choose from various types of spinach, including an organic variety grown in an environmentally friendly way. Spinach is essentially an annual crop, but can sometimes overwinter, especially with winter-grown varieties like 'Winterreuzen'. To grow, sow the seeds in well-drained, sufficiently moist soil, preferably in rows with ample space between them. Don't sow too densely, as dense sowing produces tender leaves, but thinning is necessary for larger plants. Lightly cover the seeds with soil after sowing to protect them from birds and mice, which love spinach seeds. Some varieties, such as Vroeg Reuzenblad (Early Giant Leaf), develop a taproot and should be sown directly in the appropriate location in rows. Spinach needs a lot of nitrogen, which is important for good growth. Refer to the product specifications for cultivation information for each product. Round-seeded spinach is suitable for summer cultivation, while other varieties flower less quickly and therefore have a longer harvest period. Unlike New Zealand spinach, regular spinach belongs to a different family and requires a different cultivation method. Swiss chard is a good alternative for summer cultivation. Spinach is easy to grow, quick to harvest, and versatile in the kitchen. Whether in the ground, greenhouse, or in a container—spinach thrives anywhere. And with the right seeds, you can enjoy a healthy harvest in no time.

Introduction to Spinach ( Spinacia oleracea )

Spinach, what a wonderful vegetable to grow! You've probably used those dark green leaves in your mashed potatoes or maybe even a green smoothie (yes, we do that regularly here too). The beauty of spinach is that you can't really go wrong with it—whether you're a novice gardener or have been working with it for years. Because of its rapid growth, you can enjoy those tender leaves for your salad very early in spring, and later harvest the firmer leaves for warm dishes. Highly recommended for every vegetable garden!

There are different types of spinach seeds, and honestly, each one has its own charm. The round-seeded varieties are perfect for summer cultivation—they can handle a bit of sun. The sharp-seeded varieties, on the other hand, are true winter champions and perform particularly well in the cooler months. Sharp-seeded varieties also grow faster than round-seeded varieties, making them ideal for a quick harvest. And then there's New Zealand spinach—technically not true spinach, but what an invention! This plant belongs to the Purslane family and doesn't bolt as quickly in the heat, so it's handy if you want fresh leaves even in the summer. For those who enjoy organic gardening, there are, of course, also organic varieties available.

The beauty of sowing spinach is that it's actually quite simple. Sow the seeds about one and a half centimeters deep in well-loosened, moist, and well-drained soil—no fuss, just dig in the soil with your hands. Do pay attention to the timing: spring and autumn are ideal, as those annoying bolts are more likely to appear in the warmer months. Thinning the seedlings early gives them the space to develop into vigorous, leafy plants. Regular harvesting ensures the leaves stay tender—after all, nobody wants bitter spinach on their plate, right?

You can actually sow and harvest spinach all season long, which is incredibly convenient. Spinach seeds can be sown from late February through March as an early crop. Whether you choose a classic variety like 'Early Giant Leaf' for early cultivation, or that special New Zealand variety, with a little care and attention, you'll always get a good harvest. However, New Zealand spinach seeds germinate slowly and only at high temperatures, so keep this in mind when sowing. This way, you'll have fresh spinach leaves from your own garden all year round, ready to use in all your favorite dishes. Enjoy gardening!

Why sow spinach?

Spinach is a true growth champion and is a versatile vegetable. Especially in spring and autumn, when other vegetables are still a bit slow to bloom, spinach really comes into its own. It's packed with nutrients and can be eaten both raw and cooked. Savoy spinach, with its deeply wrinkled and curled leaves, is more cold-resistant and therefore ideal for colder periods. Smooth-leaf spinach, on the other hand, is easier to clean, making it a practical choice in the kitchen. Spinach is also very suitable for use in soups and sauces. When preparing spinach, be sure to heat it briefly to optimally preserve its flavor and nutrients.

The benefits:

• Short cultivation period: often harvestable within 6 weeks
• Rich in iron, calcium and vitamins
• Grows well in cool conditions
• Perfect for pots, containers and open ground
• Can be harvested multiple times

You can find these spinach seeds at Plukkers

We select each variety for flavor, reliability, and potency. Here are six top picks from our collection:

For successful cultivation, pay close attention to the cultivation specifications of each product.

Amsterdam Giant Leaf - Spinach 'Amsterdam Giant Leaf'

Spinach 'Winter Giants'

A tough variety that isn't afraid of the cold. Large, sturdy leaves that are well-hardy in autumn and winter, making this variety very suitable for winter cultivation.

Spinach 'Nores' (15 grams)

Smooth-leaf spinach that stays tender for a long time. It bolts less quickly and therefore flowers less quickly, even in warmer conditions, which is beneficial for the harvest.

Spinach 'Renegade F1'

A modern variety that is resistant to powdery mildew. Dark green foliage, suitable for both spring and autumn.

Spinach 'Bazaroet'

Early and vigorous, this spinach produces broad leaves that taste delicious raw or cooked.

Spinach 'Early Giant Leaf'

A classic. This variety develops a taproot and should therefore be sown directly in the right spot in rows. Large, light green leaves with a mild flavor – ideal for picking young leaves.

New Zealand spinach New Zealand spinach BIO

Not true spinach, but a perfect summer substitute. Unlike regular spinach, New Zealand spinach only thrives in high temperatures. It loves warmth and continues to grow for a long time.

Sowing instructions, care and harvesting

Spinach is best sown during cool periods. This prevents bolting and ensures tender leaves. Sow the spinach in rows about 40 centimeters apart. Don't sow too close together; if the plants are too close together, it's important to thin them out. This gives the plants enough room to grow well and prevents tough leaves. Spinach seed has a long taproot, so sowing in the desired location minimizes root disturbance and allows the plant to grow optimally.

Here's how to do it:

• Sowing time: February–April and August–October
• Sowing depth: 1–2 cm
• Distance: 5–10 cm between plants
• Sow the seeds in rows with sufficient spacing for good growth.
• Cover the seeds lightly with soil after sowing.
• Make sure the soil remains moist enough for good germination.
• Water: give regularly, especially in dry weather
• Harvest: young for salads, mature for cooking

Harvest what you need

Cut the leaves you want to use and leave the rest. This way, the plant will continue to grow undisturbed, and you'll harvest multiple times from a single row.

Spinach with flavor

With spinach seeds from Plukkers, you choose strength, flavor, and convenience. From a fresh spring salad to a hearty mashed potato – you pick it from your own garden.

Spinach is also very suitable for use in soups and sauces, making it a versatile vegetable in the kitchen. When preparing spinach, pay attention to the correct method to optimally preserve its flavor and nutritional value.