Consists of a rubber stopper that is placed directly on the container in which the fermentation takes place. This device allows, once water is introduced into the transparent container, to release up to about half of the two bubbles of carbon dioxide, while blocking the incoming oxygen, which would lead to the oxidation of our product.
It is recommended to change the water in the container every 1/2 month with two air bubbles or use a 10% solution of water and metabisulfite.
Technical description
The indicated diameter refers to the inside of the cap
Dispatch
Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.
Classic S-hose model water lock with cap (50mm)
