Lava flour - Clay and loam soil improver BIO
Improver of clay and loam soils with trace elements BIO
Keeping a vegetable garden on clay or loam soil is not easy. During droughts, the soil is rock hard and during wet periods, the soil is also not workable. Lava flour ensures that your soil is airier and has better water management. In addition, lava flour feeds your plants and gives the plants and your soil more resistance to micro-organisms. Lava flour fixes nitrogen and releases the blocked phosphorus in the soil. It strengthens the cell walls of leaves and fruits, which leads to healthier and stronger crops. In addition, lava flour ensures that positive and negative ions in the soil are separated better. This prevents the soil from becoming rock hard or swampy in the winter, so that it remains more workable all year round.
Lava meal can also be used as a dusting powder to combat pests with a powder sprayer. Spray the meal until the leaves are covered with a layer.
Features:
- As a soil improver: 1 kg/10 m²
- As a physical barrier: spray 200-300 g/100 m² every 2-3 weeks
- Makes heavy clay and loam soils more workable
- The minerals present ensure optimal growth
- Contains a lot of silicon for better rooting and plant growth
- Spraying on the plant creates a physical barrier
- Less accessible to fungi, caterpillars and other harmful insects
Lava flour - Clay and loam soil improver BIO - 4 kg is backordered and will ship as soon as it is back in stock.
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Dispatch
We ship your order within 1-2 business days*. When you spend €75,- you get one free shipment. Shipping is possible from €3.95. All orders are shipped as a package with a track and trace code, so you can always follow your order. Read more about the shipping costs in our FAQ.
Delivery time pre-order
Your order will be shipped from the indicated availability date. This also applies if you combine pre-order with products that are already in stock.
*Please note: In some cases this is not the case, such as: pre-orders, chicory roots, trees and small fruit. Read more in our FAQ.