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Tayberry (Rubus fruticosus x ideaus - raspberry/blackberry cross) - 2 liter pot
Anyone looking for something special in their orchard will quickly find the tayberry. This fruit is not only delicious fresh, but also perfect for jam, juice, pastries, and freezing. Organically grown without pesticides or fertilizers, the tayberry also contributes to a healthier garden and a healthier lifestyle.
The tayberry is a cross between a blackberry and a raspberry, developed in Scotland. The fruit is elongated, dark red, and slightly larger than a raspberry. The tayberry has a unique flavor: sweet and slightly tart, with a full aroma. The plant grows like a blackberry—with long tendrils that require training—but produces fruits with a softer texture, like a raspberry.
Pure nature : Organic farming means no chemical pesticides or fertilizers.
Better soil health : Organic farming contributes to a rich soil life and a sustainable garden.
More flavor : Organically grown fruits have a richer, more authentic flavor.
Bees and butterflies : The blooms of tayberry attract beneficial insects.
Location : A sunny spot produces sweeter fruits. The plant can also tolerate partial shade.
Soil : Airy, well-drained soil with sufficient organic material.
Planting distance : Plant tayberry plants approximately 2 meters apart.
Support : Use a rack or wire to guide the long tendrils.
Pruning : After harvesting, cut away the old, fruit-bearing branches. Give new shoots room to grow.
Tayberries ripen from June to August. Pick them when they are dark red and soft. You can eat them immediately, but you can also process them into:
Jam or preserves
Smoothies or juice
Toppings for yogurt or desserts
Freezer stock for later use
At Plukkers.com, you always choose quality and sustainability. Our tayberry plants are 100% organically grown and come with clear planting instructions. This way, you'll not only give your garden a flavorful boost but also contribute to a healthier world.
Also read our Tayberry growing guide
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Tayberry (Rubus fruticosus x ideaus - raspberry/blackberry cross) - 2 liter pot
Anyone looking for something special in their orchard will quickly find the tayberry. This fruit is not only delicious fresh, but also perfect for jam, juice, pastries, and freezing. Organically grown without pesticides or fertilizers, the tayberry also contributes to a healthier garden and a healthier lifestyle.
The tayberry is a cross between a blackberry and a raspberry, developed in Scotland. The fruit is elongated, dark red, and slightly larger than a raspberry. The tayberry has a unique flavor: sweet and slightly tart, with a full aroma. The plant grows like a blackberry—with long tendrils that require training—but produces fruits with a softer texture, like a raspberry.
Pure nature : Organic farming means no chemical pesticides or fertilizers.
Better soil health : Organic farming contributes to a rich soil life and a sustainable garden.
More flavor : Organically grown fruits have a richer, more authentic flavor.
Bees and butterflies : The blooms of tayberry attract beneficial insects.
Location : A sunny spot produces sweeter fruits. The plant can also tolerate partial shade.
Soil : Airy, well-drained soil with sufficient organic material.
Planting distance : Plant tayberry plants approximately 2 meters apart.
Support : Use a rack or wire to guide the long tendrils.
Pruning : After harvesting, cut away the old, fruit-bearing branches. Give new shoots room to grow.
Tayberries ripen from June to August. Pick them when they are dark red and soft. You can eat them immediately, but you can also process them into:
Jam or preserves
Smoothies or juice
Toppings for yogurt or desserts
Freezer stock for later use
At Plukkers.com, you always choose quality and sustainability. Our tayberry plants are 100% organically grown and come with clear planting instructions. This way, you'll not only give your garden a flavorful boost but also contribute to a healthier world.
Also read our Tayberry growing guide