Organically certified onion or onion 'Stuttgarter' - 250 gram bag

Stuttgarter is a classic and reliable onion variety, beloved for its round, slightly flattened onions with golden-brown skin. This onion is known for its firm texture and mild, slightly spicy flavor, ideal for a wide variety of dishes, from raw in salads to fried or braised in hot meals.

Stuttgarter onions are easy to grow and produce a high yield. They have excellent storage qualities, allowing them to last a long time after harvest. A perfect choice for both amateur gardeners and professional growers looking for a versatile and tasty onion!

•  Planting period : March to April
  
•  Planting distance : plant them in rows 30 cm apart and 10 cm between the plants.
•  Planting depth : Plant the onion so that the tip just emerges in sandy soil, and plant it slightly higher in clay soil (with the tip and 0.5 cm of the onion remaining above). Plant them in the current year's potato bed in loose, well-drained soil. Tarred compost is fine; avoid fresh manure.
•  Harvest : July to August

Approximately 70 pieces per 250 gram bag.