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Sowing red beet

Rode biet plantjes BIO 5 stuks

Sowing red beet ( Beta Vulgaris crassa )

Crop group: Root crop Crop family : Amaranth family
Well-known varieties : Cylindra Half-long , Egyptian Flat-Round , Ball 2, Detroit BIO , Sowing depth: 1 cm
Height : 20-40 cm Sowing distance: direct: 10-15 cm between plants, 30 cm between rows; you can also pre-sow in 6 cm pots
Germination: 7 degrees and above / 5 to 8 days Planting distance : 5 to 20 cm between the plants (5 for the foliage of young beets, 20 for storage beets or when you do not thin out the plants, see below), 30 cm between the rows
Growth cycle : 45-60 days Plant out when : 4 true leaves, note, from 1 seed often come multiple beets. You can thin out the different sprouts (for larger beets) or leave them (smaller beets)
Cultivation method :
  • Greenhouse : Sow indoors early February-mid February or sow under glass late February-early March; plant under glass mid March-end March; harvest mid April-mid May
  • Very early: Sow under glass mid February-early March; plant outdoors end March-mid April; harvest end May-June
  • Early: Sow outdoors mid March-April; harvest mid June-mid July
  • Summer: Sow outdoors in May; harvest end of July-October
  • Autumn: Sow outdoors June-mid July; harvest end September-November
Beetroot / Kroot in our webshop SLM2 Did you know: 1 grain of beetroot seed consists of several seeds, so if you place 1 grain every 5 cm, you will get several plants from it, you can also buy beetroot seed that has already been extracted from the grains, but that is much more expensive.
Location: sun_3 Watering: water_2
Good neighbors : beans , onions, kohlrabi, cabbage, lettuce,marjoram , potato, Swiss chard, dill , peas , strawberries, mint, garlic Bad neighbors : Tomato, asparagus, carrot, corn , spinach
Frost resistant: Yes, light frost Root system: 45-60 cm
Fertilization : well composted soil Preferred soil: pH: 6.0-7.5 loam
Dangers and concerns : few
Harvesting and storing : You can harvest small tender beets for salads, you can also let them grow larger for long-term cooking and pickling. The young leaves are also tasty to harvest. Never take more than 1/3 of the leaves. Nutritional value: 100 grams of cooked beetroot without salt contains:
  • 44 kcal
  • 0 grams of fat
  • 10 grams of carbohydrates
  • 2 grams of protein
  • 2 grams of fiber
  • 8 grams of sugar
  • Vitamins : C
  • Other: Magnesium , Potassium, Folic Acid and Manganese
sun_1 = little sun sun_2 = moderate sun sun_3 = lots of sun water_1 = little water water_2 = moderate water water_3 = a lot of water

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