Sowing red beet ( Beta Vulgaris crassa ) |
|
Crop group: Root crop | Crop family : Amaranth family |
Well-known varieties : Cylindra Half-long , Egyptian Flat-Round , Ball 2, Detroit BIO , | Sowing depth: 1 cm |
Height : 20-40 cm | Sowing distance: direct: 10-15 cm between plants, 30 cm between rows; you can also pre-sow in 6 cm pots |
Germination: 7 degrees and above / 5 to 8 days | Planting distance : 5 to 20 cm between the plants (5 for the foliage of young beets, 20 for storage beets or when you do not thin out the plants, see below), 30 cm between the rows |
Growth cycle : 45-60 days | Plant out when : 4 true leaves, note, from 1 seed often come multiple beets. You can thin out the different sprouts (for larger beets) or leave them (smaller beets) |
Cultivation method :
![]() |
|
Location: ![]() |
Watering: ![]() |
Good neighbors : beans , onions, kohlrabi, cabbage, lettuce,marjoram , potato, Swiss chard, dill , peas , strawberries, mint, garlic | Bad neighbors : Tomato, asparagus, carrot, corn , spinach |
Frost resistant: Yes, light frost | Root system: 45-60 cm |
Fertilization : well composted soil | Preferred soil: pH: 6.0-7.5 loam |
Dangers and concerns : few | |
Harvesting and storing : You can harvest small tender beets for salads, you can also let them grow larger for long-term cooking and pickling. The young leaves are also tasty to harvest. Never take more than 1/3 of the leaves.
Nutritional value:
100 grams of cooked beetroot without salt contains:
|
|
![]() ![]() ![]() ![]() ![]() ![]() |
Sowing red beet
