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 Crop group: Root crop | 
 Crop family : Amaranth family | 
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Well-known varieties : Cylindra Half-long , Egyptian Flat-Round , Ball 2, Detroit BIO , | 
 Sowing depth: 1 cm
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 Height : 20-40 cm | 
 Sowing distance: direct: 10-15 cm between plants, 30 cm between rows; you can also pre-sow in 6 cm pots
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Germination: 7 degrees and above / 5 to 8 days
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 Planting distance : 5 to 20 cm between the plants (5 for the foliage of young beets, 20 for storage beets or when you do not thin out the plants, see below), 30 cm between the rows | 
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 Growth cycle : 45-60 days | 
 Plant out when : 4 true leaves, note, from 1 seed often come multiple beets. You can thin out the different sprouts (for larger beets) or leave them (smaller beets) | 
 Cultivation method :
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 Greenhouse : Sow indoors early February-mid February or sow under glass late February-early March; plant under glass mid March-end March; harvest mid April-mid May
 
 	 - Very early: Sow under glass mid February-early March; plant outdoors end March-mid April; harvest end May-June
 
-  Early: Sow outdoors mid March-April; harvest mid June-mid July
 
-  Summer: Sow outdoors in May; harvest end of July-October
 
-  Autumn: Sow outdoors June-mid July; harvest end September-November
 
 
 Beetroot / Kroot in our webshop  
 Did you know: 1 grain of beetroot seed consists of several seeds, so if you place 1 grain every 5 cm, you will get several plants from it, you can also buy beetroot seed that has already been extracted from the grains, but that is much more expensive. | 
 Location:  
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 Watering:   | 
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 Good neighbors : beans , onions, kohlrabi, cabbage, lettuce,marjoram , potato, Swiss chard, dill , peas , strawberries, mint, garlic | 
 
Bad neighbors : Tomato, asparagus, carrot, corn , spinach
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 Frost resistant: Yes, light frost | 
 Root system: 45-60 cm | 
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 Fertilization : well composted soil | 
 Preferred soil: pH: 6.0-7.5 loam | 
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 Dangers and concerns : few
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Harvesting and storing : You can harvest small tender beets for salads, you can also let them grow larger for long-term cooking and pickling. The young leaves are also tasty to harvest. Never take more than 1/3 of the leaves.
 Nutritional value:
 100 grams of cooked beetroot without salt contains:
-  44 kcal
 
-  0 grams of fat
 
-  10 grams of carbohydrates
 
-  2 grams of protein
 
-  2 grams of fiber
 
-  8 grams of sugar
 
-  Vitamins : C
 
-  Other: Magnesium , Potassium, Folic Acid and Manganese 
 
 
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   = little sun   = moderate sun   = lots of sun   = little water   = moderate water   = a lot of water |