Sowing sage ( Salvia officinalis ) |
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Crop group: Herbs | Crop family : Lipaceae family |
Well-known varieties : Common Sage (also in BIO ) | Sowing depth: 0.6 cm |
Height : 30 cm | Sowing distance: 4 seeds spread in 5cm tray , prick out in 8cm pot when seedlings are 5cm. Place in a cooler area, so they harden off for planting outside |
Germination: 15°C / 8 to 14 days | Planting distance : 30 cm around the plant |
Growth cycle : 120 days | Plant out when : plants have 6 to 8 true leaves |
Cultivation : Sow in a seed tray or seedbed; prick out once and then plant out. Use: old natural remedy (sage milk) against inflammation and stress; in the kitchen, e.g. with meat and fish dishes; in herb butter.
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Good neighbors : cabbage, rosemary, beans and carrots | Bad neighbors : cucumber and basil um |
Frost resistant: Yes | Root system: 60-90 cm |
Fertilization : little | Preferred soil: pH: 4.9 - 8.2 sand |
Dangers and concerns : few | |
Harvesting and storing : Cut the growing tips of young plants, this encourages the plant to grow. Harvest all year round. | |
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Sowing sage
