Sowing snow peas ( Pisum Sativum ) |
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Crop group: Legumes |
Plant family : Pea family |
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Well-known varieties : Norli BIO , Heraut
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Sowing depth: 2 cm |
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Height : 60 to 180 cm |
Sowing distance: 60 (low varieties) to 80 cm (tall varieties) between the rows, 5 cm between the plants |
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Germination: 5-24°C / 7-14 days (in dry weather: soak the peas overnight to save time. Don't do this in wet weather, as the peas may rot) |
Planting distance : 60 (low varieties) to 80 cm (tall varieties) between the rows, 5 cm between the plants |
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Growth cycle : 60-70 days |
Plant out as : 20 cm high |
Cultivation method :
- Pre-grown: Sow under glass mid-January-February; plant outdoors end of February-beginning of April; harvest end of May-mid June
- Sowing in situ: Sow outdoors March-early May; harvest early June-early July
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Location: 
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Watering: 
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Good neighbors : Radish, spinach , corn , carrot, caraway |
Bad neighbors : onion, garlic, gladioli and grapes |
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Frost resistant: Yes |
Root system: 45-60 cm |
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Fertilization : none |
Preferred soil: pH: 6.0 - 7.5 |
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Dangers and concerns : few |
Harvesting and storing : Snow peas can be harvested young, when they are tender. You can also eat the peas. To do this, leave the peas on the vine a little longer. You will see the peas swell. Nutritional value: 100 grams of cooked snow peas without salt contain:
- 52 kcal
- 0 grams of fat
- 9 grams of carbohydrates
- 4 grams of protein
- 3 grams of fiber
- 5 grams of sugar
- Vitamins: A, B6, C and K
- Other: Riboflavin, Folic Acid, Pantothenic Acid, Calcium, Magnesium, Phosphorus, Potassium, Iron and Manganese
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little sun = moderate sun  = lots of sun = little water  = moderate water  = a lot of water |
