Kale - Casserole: macaroni with kale (4 pers.)
kale - Casserole: macaroni with kale
Ingredients:
- 250 grams of macaroni
- 750 grams of kale
- 2 onions
- 1 red bell pepper
- 400-500 grams of minced meat
- 2 eggs
- dash of cream
- 1 tablespoon mustard,
- salt and pepper
-
paprika powder
- curry powder
- grated cheese
- oil or butter
Method:
- Cook the kale until done and also the macaroni (macaroni: see packaging), add salt to taste.
- Fry the minced meat until crumbly with the mustard, salt and other herbs to taste.
- Drain the kale and add to the mince. Stir well.
- Drain the al dente macaroni and mix it with the minced meat and kale mixture.
- Grease a large baking dish with oil or butter and spoon everything into it.
- Beat the eggs with salt, pepper and a dash of cream, and divide this over the macaroni.
- Sprinkle with grated cheese and place in the oven for about 15 minutes at 200 degrees.
Tasty !
