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Coleslaw (white cabbage) with apples

Coleslaw (witte kool) met appels

coleslaw with apples

Ingredients (2 persons) 250 g white cabbage 100 g carrots 1 sour apple 25 g currants Dressing 1 tablespoon lemon juice 1 tablespoon mayonnaise 1 teaspoon mustard salt, pepper

Recipe

  1. Soak the currants in lukewarm water.
  2. Remove the cabbage stem and outer leaves, then chop or grate the cabbage very finely
  3. Peel and grate the carrots and apples.
  4. Mix all the ingredients for the dressing, add the cabbage, carrots and fruit. Mix everything well. Cover and refrigerate the coleslaw for at least half an hour before serving.
Tasty!

About the blogger

My name is Tom and I am co-owner of Plukkers.com. I am the father of two beautiful daughters and I have a wonderful wife. When I turned a bare spot in the lawn into a herb garden in 2014, I got a very special feeling inside. I immediately felt that it was not a whim but the start of an irresistible and fiery passion. I wanted to know everything and also wrote down what I learned on my website Moestuinweetjes, which is now called Plukkers.com. I also want to inspire other people to grow their own food. At my house in Wielsbeke is my dream garden with a greenhouse, vegetable garden and a hobby vineyard with 333 vines. In addition to wine, I also make delicious beer at home to occasionally celebrate life in moderation. I toast with you to an exciting, richly filled life under the motto: "Make it yourself!"