coleslaw with apples

Ingredients (2 persons) 250 g white cabbage 100 g carrots 1 sour apple 25 g currants Dressing 1 tablespoon lemon juice 1 tablespoon mayonnaise 1 teaspoon mustard salt, pepper

Recipe

1. Soak the currants in lukewarm water.
2. Remove the cabbage stem and outer leaves, then chop or grate the cabbage very finely
3. Peel and grate the carrots and apples.
4. Mix all the ingredients for the dressing, add the cabbage, carrots and fruit. Mix everything well. Cover and refrigerate the coleslaw for at least half an hour before serving.

Tasty!