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Savoy cabbage soup

Savooikool soep

savoy cabbage soup

Ingredients

  • 1savoy cabbage
  • 4 potatoes
  • 3 carrots
  • 2 onions
  • 2 cloves of garlic
  • 1.5 l chicken stock
  • 1 bouquet garni (parsley, bay leaf, thyme)

Preparation

  1. Remove the outer leaves of the cabbage. Cut it into quarters and remove the thick veins. Cut into fine strips. Blanch the finely chopped cabbage for 2 minutes in salted water. Rinse with cold water and let drain.
  2. Peel the carrots and potatoes and cut them into cubes.
  3. Peel and crush the garlic.
  4. Peel and finely chop the onions.
  5. Heat a little olive oil and fry the onions and garlic. Add the vegetables, salt, pepper and stock.
  6. Bring to the boil and simmer for 30 minutes.
Tasty!

About the blogger

My name is Tom and I am co-owner of Plukkers.com. I am the father of two beautiful daughters and I have a wonderful wife. When I turned a bare spot in the lawn into a herb garden in 2014, I got a very special feeling inside. I immediately felt that it was not a whim but the start of an irresistible and fiery passion. I wanted to know everything and also wrote down what I learned on my website Moestuinweetjes, which is now called Plukkers.com. I also want to inspire other people to grow their own food. At my house in Wielsbeke is my dream garden with a greenhouse, vegetable garden and a hobby vineyard with 333 vines. In addition to wine, I also make delicious beer at home to occasionally celebrate life in moderation. I toast with you to an exciting, richly filled life under the motto: "Make it yourself!"