savoy cabbage soup Ingredients 1savoy cabbage 4 potatoes 3 carrots 2 onions 2 cloves of garlic 1.5 l chicken stock 1 bouquet garni (parsley, bay leaf, thyme) Preparation Remove the outer leaves of the cabbage. Cut it into quarters and remove the thick veins. Cut into fine strips. Blanch the finely chopped cabbage for 2 minutes in salted water. Rinse with cold water and let drain. Peel the carrots and potatoes and cut them into cubes. Peel and crush the garlic. Peel and finely chop the onions. Heat a little olive oil and fry the onions and garlic. Add the vegetables, salt, pepper and stock. Bring to the boil and simmer for 30 minutes. Tasty!
