Chicory soup

Ingredients (4 pers)

• 5 chicory
• 1 onion
• 1 small potato
• the white stem of 1 leek
• 1/2 apple
• 1.5 l water

Preparation

• Chop the onion, potato and leek .
• Let everything simmer for about 3 minutes.
• Chop the chicory and remove the hard part
• Chop the 1/2 apple and add it, together with the chicory, to the other vegetables
• Stir well and let it simmer for a while.
• Add the water. Season with salt and pepper .
• Bring to the boil without a lid.
• Let it cook for 30 minutes and puree the soup with a hand blender.