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Basilicum zaden

Basil seeds

With basil seeds, you can bring summer into your home. Basil tastes fresh, herby, and slightly sweet, with flavors varying by variety; some varieties are spicier, others milder. This aromatic herb, one of the most beloved herbs in the kitchen, grows quickly and fills your garden or kitchen with a wonderful aroma. Pick the leaves for pesto, salads, or as a fragrant pasta topping, and preferably add them at the last minute to hot dishes for the best flavor. Sow regularly for a continuous harvest of fresh, green leaves.

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Growing basil in pictures

Watch this video to see how Tom repots young basil plants.

Also read our growing guide on sowing basil.

Buy basil seeds: For scent, taste and a touch of summer in your home

Buying basil seeds not only brings a delicious herb into your home, but also a little sunshine to your windowsill or garden. It's wise to choose organic basil seeds, as they are often stronger and healthier. Always choose the best seeds for an optimal harvest. Whether you're making a classic caprese, whipping up your own pesto, or simply love that distinctive aroma, basil is always a good idea. And luckily, growing it is easier than you think.

From classic to colorful: Which basil do you choose?

At Plukkers, you'll find a wonderful selection of organic basil seeds, each with its own unique scent, color, and character. There's a suitable variety for every pot and plate:

  • Genovese basil : the most famous of the bunch. The bright green leaves are medium-sized and have a classic basil flavor. Perfect for your windowsill and ideal for that classic Italian combination of mozzarella, tomato, and a freshly picked basil leaf. Yes, you know: that salad that instantly evokes a vacation feeling.
  • Basil Mix : Can't decide? Don't worry. This mix contains four varieties, each with their own unique charm: lemon basil, cinnamon basil, red Dark Opal, and common basil. Fragrant, decorative, and delicious. The mix offers a variety of leaf colors and shapes.
  • Bascuro Greek Dark Green Basil : This compact variety feels right at home in pots. The small, dark green leaves are characteristic of this basil. Ideal for a balcony, windowsill, or small herb garden. Small in size, but big on flavor.

Growing basil in pots: easy and fun

For an early start, you can sow basil indoors, especially in April and May. To do this, germinate the seeds indoors or under glass before planting them outdoors.

Most basil varieties can be sown indoors year-round. Fill small pots or seed trays with moist, airy seed compost and place them in a warm location (15–20°C). A seed tray or propagator works wonders.

Summer basil is best sown from May to July. Sow the seeds shallowly, about 0.5 centimeters deep, and transplant as soon as you see four true leaves. Then transplant them into pots of about 2 liters, trying to disturb the roots as little as possible. This will ensure strong, healthy plants.

Sowing basil outdoors: is that also possible?

Absolutely! From May onwards, once all risk of night frost has passed, you can also sow basil seeds directly in the ground. Always wait until after the last frost to prevent damage to the young plants. Choose a sunny, sheltered spot that is well protected from the wind and has well-drained soil. Sow in rows 25 to 30 cm apart and cover the seeds lightly with soil.

After sowing, it's important to keep the soil moist so the seeds can germinate well. Ideal conditions for germination are a temperature of at least 20°C and sufficient light. If you've sown basil indoors, you can transplant the young plants into the ground after hardening them off as soon as it's warm enough outside.

Water in the morning and avoid wet feet. Basil loves sun, but not soggy roots. Prune the plant regularly, remove flowers, and harvest the leaves as needed. The fresher they are, the better the flavor.

Helpful tips for a bountiful basil harvest

  • Always water basil in the morning and place the pot on a saucer to prevent the soil from drying out.
  • Top the plants regularly by removing the top shoots. This promotes vigorous growth and ensures a richer harvest.
  • Harvest by picking or tearing the leaves (do not cut!) and use fresh basil directly in your dishes for the best flavor.
  • Harvest fresh, as basil doesn't keep well. Want to keep it longer? Consider drying the leaves, for example, in the oven or in the open air.
  • You can make your own pesto with basil or prepare other delicious dishes. For example, create a fresh salad, pasta, or soup with basil and discover how versatile this herb is.
  • Get started and use basil to make your favorite dishes!

Health and Benefits of Basil

You probably know basil as that delicious herb with its characteristic anise-like aroma, but did you know it's also a real health booster? This green leaf from the Ocimum basilicum family is packed with antioxidants, vitamins, and minerals like vitamin A and potassium. By regularly adding a handful of basil to your dishes, you'll give yourself a nice natural boost and help keep your immune system strong.

When you choose organic basil seeds, you're truly choosing quality without the hassle. These seeds are free of any mess and allow you to grow basil naturally. Whether you're working in the ground, potting on your balcony, or in your vegetable patch, basil loves a sunny spot and well-drained soil. This way, your plant will grow into a healthy, lush, flavorful plant you can be proud of.

Besides regular green basil, Thai basil is highly recommended if you enjoy unique flavors. This variety has such a distinctive aroma and unique taste that it instantly adds a surprising twist to any dish. Sowing basil is really easy: simply plant the seeds in soil, water well, and before you know it, you'll have fresh green leaves ready to pick for salads, soups, pasta, or a delicious homemade pesto.

Basil has been used in Italian cuisine for centuries, but the herb is just as good in Asian dishes or as an edible flower on your plate. Regular harvesting only makes your plant grow bigger and fuller, so you can keep harvesting indefinitely. And did you know that basil is also valued in herbal medicine for its calming effect? ​​It can help with stress and has anti-inflammatory properties.

In short, basil is such a versatile herb that not only enhances your dishes but also contributes to a healthy lifestyle. With a bag of organic basil seeds at home, you'll always have the essentials for flavor, aroma, and well-being at your fingertips.

Did you know...?

Basil is a fantastic garden companion. Like many other herbs, basil is easy to grow yourself, even without a greenhouse. So, a greenhouse isn't necessary; basil also thrives in pots or directly in the ground. The plant attracts pollinators like butterflies, which in turn help your asparagus, beans, chili peppers, and tomatoes. Tomatoes and basil are a great pair not only in the kitchen but also in the garden—they enhance each other's flavors when grown together.

And that's not all: basil also repels unwanted insects like mosquitoes, whiteflies, and asparagus beetles. A true multitasker, with more to offer than you might think.

Why buy basil seeds from Plukkers?

At Plukkers, you choose organic seeds with a high germination rate and clear instructions. Our basil seeds are available in various quantities per package, for example, 2 grams per bag. Whether you have a pot on your balcony or an entire greenhouse, you'll always find something suitable with us. And if you have any questions? Our team is ready to help – with tips, growing guides, and a generous helping of enthusiasm.

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