sowing basil (Ocimum basilicum) |
|
Crop group: Herbs | Crop family :Lip flower family |
Well-known varieties : Dark Opal (red), coarse (also in BIO ) | Sowing depth: 0.3 cm |
Height : 20-60 cm | Sowing distance: 5 cm between the seeds. Can be used in all pot sizes. 2 seeds per planting hole, best kept later |
Germination: 21-29 C° / 5-10 days | Planting distance : Plant your seed pot completely. In open ground (leave 25 cm space around the plants) or in a large pot. |
Growth cycle : 125 days | Plant out as : 2 true leaves (large pot) or 6 true leaves outside in the open ground |
Cultivation method :
Pre-sow - plant out when minimum temperatures are higher than 15° (can also be done indoors) - harvest by pinching off the top leaves. This way the plant is stimulated to produce leaves, otherwise it will bolt. Sow from mid-May to July in a seed tray and plant out after approx. four weeks, or in a flower pot and thin out a little. You can use the leaves fresh or dried; store in a well-sealed tin or jar.
![]() |
|
Location: ![]() |
Watering: ![]() ![]() |
Good neighbors : Tomato, potato, asparagus, beans , beetroot , anise, paprika | Bad neighbors : Sage and Swiss chard |
Frost resistant: No | Root system: 20-30 cm |
Fertilization : Every month a few universal fertilizer granules | Preferred soil: pH: 5.1-8.5 sandy soil (open ground); potting soil for vegetable gardens (in pots) |
Dangers and concerns : Snails, frost and cold | |
Harvesting and storing : When the seedlings have their first 6 leaves, remove the two upper ones. Side branches are now formed. Every time a side branch has 6 to 8 leaves, remove the two upper leaves. This way you can enjoy your basil plant for 100 days. You can dry basil and freeze it in ice cubes. | |
![]() ![]() ![]() ![]() ![]() ![]() |
Sowing basil
