Free shipping in the Netherlands & Belgium from €75*

Sowing and growing basil in pots and gardens

zelf gezaaide basilicum

🌱 Sowing & planting basil (Ocimum basilicum)

  • Sowing depth: approximately 0.3 cm. You can cover the seeds with a thin layer of potting soil if desired. Basil seeds need light to germinate well; a thin layer of potting soil helps prevent drying out.

  • Sowing distance: 5 cm between seeds, suitable for all pot sizes. Sow two seeds per planting hole and thin them out later to the best plants.

  • Germination temperature & germination time: 21–29°C (70–85°F). At the right temperature and humidity, the seeds will germinate in about 5–10 days. Germination and sprouting begins as soon as the seeds receive sufficient warmth and moisture.

  • Planting distance: plant out the entire seed pot. In open ground, leave about 25 cm of space around the plants, or plant them in a large pot.

  • Plant out: when the plant has 2 true leaves, plant it in a large pot; when the plant has 6 true leaves, plant it outside in the open ground.

  • Growth cycle: approximately 125 days.

📅 Growing times throughout the year

  • Sowing indoors/under glass: You can sow basil on the windowsill in early spring, for example, in March. Sowing basil early extends the harvest period. Ideally, sow in April–May, transplant the pre-sown plants in May–June, and harvest from July through October.

  • Sowing directly: From mid-May, once the risk of night frost has passed, you can sow basil outdoors in the ground. This can be done until July. Harvesting can then take place from August to October.

Start cultivation (sowing)
Harvesting
JAN FEB MAR APR MAY JUN Jul Aug Sep Oct Nov Dec
🪟 Pre-sowing (indoors/glass → outdoors)
🪏 Sow in place
🏠 Indoor / in house
🪟 In greenhouse / conservatory / under glass
🪏 Outdoor / open ground (on site)

🌿 Popular breeds

  • Dark Opal (red basil): This variety of Ocimum basilicum stands out with its deep purple leaves and decorative appearance. Like other annual basil varieties, Dark Opal has a strong fragrance and intense aroma, making it popular in both the kitchen and the ornamental garden.

  • Scotch basil : Scotch basil belongs to the classic Ocimum basilicum family and is an annual plant known for its strong fragrance and full flavor. Besides the familiar green varieties, there are also special varieties such as lemon basil, with a fresh, lemony aroma.

  • Thai basil , an annual variety with a sweet basil flavor, a hint of anise, dark purple stems, and pinkish-lilac flowers. Thai basil is widely used in Asian cuisine.

Here are our favorite basil seeds

About the blogger

My name is Tom and I am co-owner of Plukkers.com. I am the father of two beautiful daughters and I have a wonderful wife. When I turned a bare spot in the lawn into a herb garden in 2014, I got a very special feeling inside. I immediately felt that it was not a whim but the start of an irresistible and fiery passion. I wanted to know everything and also wrote down what I learned on my website Moestuinweetjes, which is now called Plukkers.com. I also want to inspire other people to grow their own food. At my house in Wielsbeke is my dream garden with a greenhouse, vegetable garden and a hobby vineyard with 333 vines. In addition to wine, I also make delicious beer at home to occasionally celebrate life in moderation. I toast with you to an exciting, richly filled life under the motto: "Make it yourself!"

Leave a comment